Crock Pot Ramen Recipe
Enjoy the convenience of this Crock Pot Ramen Recipe that blends flavors effortlessly. Try it tonight for an easy and delicious meal!
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 1.5 – 2 pounds boneless skinless chicken thighs
- 1.5 cups matchstick carrots
- 1 large red bell pepper (sliced)
- 8 ounces sugar snap peas
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken stock
- 0.5 cup soy sauce
- 2 tablespoons brown sugar
- 2 packets chicken-flavored instant ramen noodles (discard one seasoning packet)
Instructions
- Place boneless skinless chicken thighs, minced garlic, matchstick carrots, sliced bell pepper, sugar snap peas, and chopped scallions into the slow cooker.
- Add low-sodium chicken stock, soy sauce, and brown sugar over the top.
- Cover and cook on high for 4 hours or low for 6 hours until chicken is tender.
- About 30 minutes before serving, stir in two packets of dry ramen noodles (without seasoning).
- Serve hot and garnish with scallions, soft boiled eggs, peanuts, jalapenos, or sesame seeds as desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 7g
- Sodium: 923mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://kitchenmagichub.com/crock-pot-ramen-recipe/