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Crockpot Teriyaki Chicken

Crockpot Teriyaki Chicken

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If you’re in search of a hassle-free, delicious dinner option, look no further than this Crockpot Teriyaki Chicken. This recipe combines tender chicken with a rich teriyaki sauce and vibrant broccoli florets, creating a comforting meal that’s perfect for busy weeknights or family gatherings. With just three key ingredients, you can have a delightful dish ready to impress with minimal effort. Set it up in five minutes, and let the slow cooker do the rest while your home fills with enticing aromas. Plus, it’s an easy way to sneak some veggies into your dinner!

Ingredients

Scale
  • 2 lbs chicken breasts
  • 1 cup teriyaki sauce
  • 1 cup broccoli florets

Instructions

  1. Place chicken breasts in a single layer at the bottom of the crockpot.
  2. Pour teriyaki sauce over the chicken, ensuring each piece is well-coated.
  3. Cover and slow cook on low for 6 hours.
  4. In the last 30 minutes of cooking, stir in broccoli florets.
  5. Once cooked, shred chicken if desired and serve hot over rice or noodles.

Nutrition