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Crockpot Turkey Breast

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If you’re craving a comforting meal that fills your home with delightful aromas, this Crockpot Turkey Breast recipe is perfect for you. It’s an effortless way to enjoy tender, juicy turkey that’s packed with flavor. Simply season your turkey breast, let the slow cooker do the work, and come home to a delicious feast ready to serve. This dish is ideal for busy weeknights or family gatherings, allowing you to focus on what truly matters—spending time with loved ones. Whether paired with classic sides like garlic mashed potatoes or served in sandwiches, this turkey breast will surely impress everyone at your table.

Ingredients

Scale
  • 1 (4-6 lb) turkey breast (bone-in or boneless)
  • 3 tablespoons melted butter
  • 1 tablespoon olive oil
  • 1 cup chicken broth
  • 4 cloves garlic (minced)
  • ½ onion (sliced)
  • 2 celery stalks (chopped)
  • 1 carrot (chopped)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage (optional)
  • ½ teaspoon lemon zest (optional)

Instructions

  1. Pat the turkey breast dry and rub the herb butter mixture (melted butter, olive oil, garlic, and seasonings) all over the turkey.
  2. Layer sliced onions, celery, carrots, and minced garlic in the bottom of the crockpot.
  3. Pour in chicken broth and place the seasoned turkey breast on top.
  4. Cover and cook on LOW for 5-6 hours or until the internal temperature reaches 165°F (75°C).
  5. For crispy skin, broil the turkey for 4-5 minutes after cooking.
  6. Let it rest for 10-15 minutes before slicing and serving.

Nutrition

Find it online: https://kitchenmagichub.com/crockpot-turkey-breast/