Croissant Bread Pudding
If you’re searching for a heartwarming dessert that delights at any gathering, this Croissant Bread Pudding Recipe is your answer! Combining the flaky texture of day-old croissants with a luscious custard, this dish is perfect for family dinners or relaxing weekends. Not only is it simple to prepare, but it also allows you to use up leftover pastries in a way that will impress your loved ones. Serve it warm with a dollop of whipped cream or a drizzle of caramel sauce for a truly indulgent experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves about 8 portions 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 day-old croissants, torn into pieces (about 8 cups)
- 4 eggs, beaten
- ¾ cup brown sugar
- ¼ cup granulated sugar
- ¼ cup melted butter
- 1 cup whole milk
- 1½ cups heavy whipping cream
- 2 teaspoons pure vanilla extract
- ¼ teaspoon fine sea salt
- ½ teaspoon cinnamon
- ½ cup raisins
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×9” baking pan with butter and arrange croissant pieces evenly.
- In a large bowl, whisk together beaten eggs, brown sugar, granulated sugar, and melted butter until combined.
- Add whole milk, heavy whipping cream, vanilla extract, sea salt, and cinnamon; whisk until smooth.
- Pour the custard mixture over croissants and gently press down to absorb.
- Bake uncovered for 40-45 minutes until set and golden on top.
- Cool for at least 30 minutes before serving warm with toppings of choice.
Nutrition
- Serving Size: 1 piece (approx. 140g)
- Calories: 380
- Sugar: 25g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg
Find it online: https://kitchenmagichub.com/croissant-bread-pudding-recipe/