Cucumber Shrimp Salad
Looking for a light and refreshing dish to brighten up your meals? This Cucumber Shrimp Salad is the perfect answer! Combining tender shrimp with crisp cucumbers and a zesty lime dressing, this salad is ideal for family gatherings, picnics, or even as a quick weeknight dinner. It’s not only delicious but also versatile; you can easily customize it based on what you have at home or adapt it to your taste preferences. Packed with flavor and nutrients, this salad can be made ahead of time, making it an excellent choice for meal prep. Serve it chilled for a refreshing experience that captures the essence of summer in every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 pounds shrimp (peeled and deveined)
- 1 English cucumber (small diced)
- 3 green onions (thinly sliced)
- â…“ cup mayonnaise
- â…“ cup sour cream
- 1 large lime (zested and juiced)
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- ¼ teaspoon kosher salt
Instructions
- To make the dressing, combine mayonnaise, sour cream, lime zest and juice, dill, mustard, garlic, and salt in a bowl. Mix well and set aside.
- Boil water in a pot; add shrimp and cook for 2 to 3 minutes until pink and cooked through. Remove from heat.
- Prepare an ice water bath to cool the shrimp immediately after cooking. Let them sit for 3 minutes before draining.
- Chop the cooled shrimp into bite-sized pieces. In a mixing bowl, combine shrimp, cucumber, green onions, and dressing until well coated.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 250
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg
Find it online: https://kitchenmagichub.com/cucumber-shrimp-salad/