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Dad’s Creamy & Cheesy Au Gratin Potatoes

Dad’s Creamy & Cheesy Au Gratin Potatoes
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Indulge in the ultimate comfort food with Dad’s Creamy & Cheesy Au Gratin Potatoes—a heartwarming dish that’s bound to make your family gatherings unforgettable. This cherished family recipe features layers of tender Yukon gold potatoes smothered in a rich, creamy cheese sauce made with sharp cheddar and gruyere. Every bite is a delightful blend of flavors and textures that will satisfy even the pickiest eaters. Perfect for busy weeknights or festive occasions, these au gratin potatoes are easy to prepare and can even be made ahead of time for stress-free entertaining. With its creamy goodness and nostalgic roots, this dish is sure to become a staple in your home.

Ingredients

Scale
  • 6–7 medium Yukon gold potatoes
  • ½ white or yellow onion
  • 2 tablespoons salted butter
  • ¼ cup all-purpose flour
  • 1 ½ cups unsweetened almond milk
  • 8 ounces sharp cheddar cheese
  • ½ teaspoon garlic powder
  • Salt and freshly ground black pepper
  • ½ cup gruyere cheese (or more sharp cheddar)
  • ¼ cup grated parmesan
  • Fresh chopped parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Arrange thinly sliced potatoes and onion in rows in the baking dish.
  3. In a saucepan, melt butter over medium heat; whisk in flour, then gradually add almond milk until thickened.
  4. Stir in shredded cheddar cheese, garlic powder, salt, and pepper; mix until smooth.
  5. Pour sauce over potatoes and onions evenly.
  6. Cover with foil and bake for 45 minutes; remove foil, sprinkle with gruyere and parmesan, then bake uncovered for an additional 30-45 minutes until golden brown.
  7. Let cool slightly before garnishing with parsley.

Nutrition

Find it online: https://kitchenmagichub.com/dads-creamy-cheesy-au-gratin-potatoes/