Decadent Crème Brûlée French Toast Casserole: A Sweet and Savory Brunch Delight
Indulge in the warmth and comfort of our Decadent Crème Brûlée French Toast Casserole: A Sweet and Savory Brunch Delight. This irresistible breakfast dish combines creamy custard with a crispy caramelized top, creating a delightful texture that will leave everyone craving more. Perfect for busy mornings or special gatherings, this make-ahead casserole can be prepared the night before and is sure to impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 2 tbsp corn syrup
- 5 large eggs
- 1 1/2 cups whole milk
- 1 tbsp vanilla extract
- 1/4 tsp salt
- 1 tsp ground cinnamon (optional)
- 1 loaf French bread, cut into 1-inch slices
Instructions
- Prepare the Caramel Base: In a saucepan over medium heat, melt butter, brown sugar, and corn syrup until smooth. Pour into a 9×13-inch baking dish.
- Arrange the Bread: Layer the sliced French bread over the caramel mixture.
- Whisk Together Custard: Combine eggs, milk, vanilla extract, salt, and cinnamon in a bowl. Pour evenly over bread slices.
- Refrigerate Overnight: Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Bake: Preheat oven to 350°F (175°C). Bake uncovered for 35-40 minutes until golden brown.
- Serve: Cool slightly before inverting each slice to reveal the caramelized top.
Nutrition
- Serving Size: 1 slice (approximately 170g)
- Calories: 380
- Sugar: 28g
- Sodium: 270mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 160mg