Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food that brings warmth and joy to your dining table. This creamy, savory dish features tender shredded chicken enveloped in a velvety sauce, topped with a crispy stuffing layer that adds delightful texture. Perfect for busy weeknights or family gatherings, this easy-to-prepare casserole allows you to mix everything together and let the oven do the magic. Customize it with your favorite ingredients for a unique twist, making it a versatile staple in your kitchen. Whether you’re serving it for a potluck or enjoying it on a cozy evening at home, Dolly’s Chicken and Stuffing Casserole is sure to impress everyone around the table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F. Grease your baking dish.
- In a large bowl, mix shredded chicken, cream of chicken soup, sour cream, and chicken broth until smooth.
- Spread the chicken mixture evenly into the greased baking dish.
- Prepare stuffing mix according to package instructions using slightly less water.
- Spoon stuffing over the chicken mixture and drizzle with melted butter.
- Bake uncovered for 35–40 minutes until golden brown and bubbling.
- Let it rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg