Print

Dubai Chocolate Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the luxurious flavors of Dubai Chocolate Cake, a decadent dessert that combines rich chocolate layers with a creamy pistachio filling. Perfect for any occasion, this show-stopping cake will impress your family and friends with its stunning presentation and delightful taste. The moist chocolate cake is infused with coffee, enhancing its depth, while the crunchy pistachios add texture and flavor. Simple to prepare yet visually striking, this dessert is ideal for busy weeknights or festive gatherings. Treat yourself to a slice of this delightful creation that’s sure to become a favorite in your household!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • ½ cup vegetable oil
  • ½ cup hot coffee
  • 2 cups shredded phyllo dough (finely chopped)
  • 2 Tablespoons butter
  • 1 cup pistachio cream
  • 4 oz milk or semi-sweet chocolate bar
  • ½ cup heavy cream

Instructions

  1. Preheat oven to 350°F (175°C). Grease your baking pan.
  2. In a bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add egg, vanilla extract, milk, and oil; mix until smooth. Stir in hot coffee.
  3. Bake for about 25 minutes or until a toothpick comes out clean. Let cool slightly.
  4. Toast kataifi and butter in a pan until golden brown; mix with pistachio cream.
  5. Melt chocolate with heavy cream until smooth.
  6. Assemble: Spread pistachio filling over the cake and drizzle with chocolate sauce. Garnish as desired.

Nutrition

Find it online: https://kitchenmagichub.com/dubai-chocolate-cake/