Easy Birria Tacos with Consomme in the Slow Cooker
If you’re in search of a warm and comforting meal that pleases a crowd, look no further than these Easy Birria Tacos with Consomme made in the slow cooker. This dish features tender beef, savory spices, and melty cheese all wrapped in soft corn tortillas. It’s perfect for family dinners or gatherings with friends. Just toss the ingredients into your slow cooker, and let it work its magic while you relax. The rich consomme served alongside adds depth to every bite, making this more than just a meal—it’s an experience everyone will love!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people (18 tacos) 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2–3 pounds boneless beef chuck roast
- 2 tablespoons olive oil
- 2 yellow onions
- 4 garlic cloves
- 2 dried ancho chiles
- 1 cup tomato sauce
- 4–5 cups beef stock or broth
- 18 corn tortillas
- 20 ounces shredded Oaxaca cheese
Instructions
- Sauté onions and garlic in olive oil until soft.
- Blend sautéed mixture with ancho chiles, spices, tomato sauce, and broth until smooth.
- Place beef chuck roast in slow cooker; pour sauce over it and add bay leaves.
- Cook on low for 8 hours or high for 4 hours until the beef is tender.
- Shred the beef and serve in warmed tortillas topped with cheese.
Nutrition
- Serving Size: 3 tacos
- Calories: 520
- Sugar: 6g
- Sodium: 890mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 100mg