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Easy Chicken Street Tacos

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If you’re searching for a vibrant and tasty weeknight meal, look no further than this Easy Chicken Street Tacos Recipe! Bursting with flavor, these tacos feature juicy marinated chicken grilled to perfection and wrapped in warm corn tortillas. They are customizable with your favorite toppings, making them a hit for family dinners or gatherings with friends. Ready in just 15 minutes of prep time, you can enjoy the authentic taste of street food from the comfort of your kitchen. Serve them with zesty lime and fresh cilantro for an unforgettable taco experience that will quickly become a staple in your home.

Ingredients

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  • 1.5 lbs boneless skinless chicken thighs
  • 3 tbsp fresh lime juice
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp dried oregano
  • 1 tsp salt
  • ½ tsp black pepper
  • 812 small corn tortillas
  • ½ cup white onion (finely chopped)
  • ½ cup fresh cilantro (chopped)
  • Lime wedges for serving
  • Optional toppings: avocado slices, salsa verde

Instructions

  1. Marinate chicken thighs in lime juice, olive oil, minced garlic, and spices for at least 30 minutes.
  2. Preheat grill to medium-high heat; grill chicken for 5-7 minutes per side until cooked through (165°F).
  3. Warm corn tortillas on the grill or skillet for a few seconds on each side.
  4. Slice grilled chicken into bite-sized pieces and assemble tacos with chicken and toppings.
  5. Serve with lime wedges and additional toppings as desired.

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