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Easy Cinnamon Apples

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Indulge in the warmth and sweetness of Easy Cinnamon Apples, a delightful treat that can be prepared in just 15 minutes! This simple recipe transforms fresh apples into a cozy dessert reminiscent of apple pie, making it perfect for busy weeknights or family gatherings. With a handful of wholesome ingredients, each bite bursts with cinnamon flavor and the comforting aroma will fill your kitchen. Whether enjoyed as a snack, topping for oatmeal, or a light dessert, these cinnamon apples are sure to please everyone at the table. Get ready to savor this quick and delicious dish that brings joy to any occasion!

Ingredients

Scale
  • 3 apples (about 3 cups, chopped)
  • 2 tablespoons water
  • 1 tablespoon salted butter (or coconut oil)
  • 1 tablespoon maple syrup
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon fine sea salt
  • ¼ teaspoon pure vanilla extract

Instructions

  1. Prepare the apples by chopping them into uniform pieces (½-1 inch cubes).
  2. In a skillet, combine chopped apples and water. Cover and cook over medium heat for about 5 minutes, stirring occasionally until slightly softened.
  3. Add butter (or coconut oil) to the skillet and stir until coated. Cook for an additional 5 minutes, stirring frequently.
  4. Mix in maple syrup, cinnamon, salt, and vanilla extract. Stir well to incorporate flavors.
  5. Continue cooking for about 5 more minutes until desired softness is reached.
  6. Serve warm as a side dish or dessert.

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