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Easy Halloween Cookies (Dracula and Vampire)

Easy Halloween Cookies (Dracula and Vampire)

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Get ready to enchant your Halloween gatherings with these Easy Halloween Cookies (Dracula and Vampire)! These delightful treats combine the fun of baking with the joy of decorating, making them perfect for parties, family activities, or a cozy night in. With simple ingredients including graham crackers and colorful vegan fondant, you can whip up these spooky delights in no time. Not only do they look festive and fun, but they also allow everyone to unleash their creativity, from kids to adults. So roll up your sleeves and prepare for a sweet adventure that will bring smiles all around!

Ingredients

Scale
  • 10 Graham crackers (or square-shaped sugar cookies)
  • 2 cups vegan marshmallow fondant (in green, black, and white)
  • 2 tbsp Corn syrup
  • 1/3 cup Melted semisweet chocolate
  • 1/4 cup Chocolate sprinkles

Instructions

  1. Prepare your workspace by gathering all ingredients.
  2. Arrange graham crackers on a flat surface.
  3. Melt semisweet chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
  4. Dip each cracker in melted chocolate or spread it generously on top.
  5. Use fondant to create spooky shapes and decorations on the cookies.
  6. Sprinkle chocolate sprinkles over the wet fondant and let set before serving.

Nutrition