Easy Lasagna Soup
If you’re in search of a quick and comforting weeknight meal, this Easy Lasagna Soup Recipe is your answer! Bursting with the classic flavors of lasagna, this soup brings all the cheesy goodness into one hearty bowl. Ready in under an hour, it’s perfect for busy evenings or family gatherings. With its rich aroma and satisfying taste, this dish invites everyone to the table, making it a delightful choice for any occasion. Plus, it’s customizable to suit your preferences—add extra veggies or swap proteins for a personal touch!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb ground beef (or ground turkey/chicken)
- ½ cup minced onion
- 2 tablespoons minced garlic
- 28 oz crushed tomatoes
- 1 bay leaf
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- 4 cups low sodium beef broth
- 2 cups water
- 2 cups reginetti pasta (or broken lasagna noodles)
Instructions
- In a large pot, heat olive oil over medium heat. Sauté minced onion until translucent (3-4 minutes), then add minced garlic and cook until fragrant (1 minute).
- Add ground beef, cooking until browned (5-7 minutes).
- Stir in crushed tomatoes, bay leaf, dried herbs, black pepper, and red pepper flakes if desired. Pour in beef broth and bring to a gentle boil.
- Stir in pasta and simmer uncovered for 10-12 minutes until tender.
- Remove bay leaf before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 6g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://kitchenmagichub.com/easy-lasagna-soup-recipe/