Print

Elegant Blue Cheese Stuffed Pears

Elegant Blue Cheese Stuffed Pears

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Elevate your appetizer game with Elegant Blue Cheese Stuffed Pears, a sophisticated yet simple treat that beautifully balances the sweetness of ripe pears with the tangy richness of blue cheese. Complemented by crunchy walnuts and a drizzle of honey, this dish is not only visually stunning but also incredibly easy to prepare, making it ideal for any gathering—be it a casual dinner or a festive celebration. In just 10 minutes, you can create an impressive dish that will leave your guests raving about the delicious interplay of flavors and textures.

Ingredients

Scale
  • 3 ripe pears (Bosc or Anjou)
  • 6 oz blue cheese (or gorgonzola/goat cheese)
  • 1 cup walnuts, chopped
  • 3 tbsp honey

Instructions

  1. Wash the pears thoroughly and cut them in half lengthwise. Scoop out a small portion from the center using a melon baller or spoon to create space for stuffing.
  2. In a bowl, crumble blue cheese and mix in chopped walnuts. If desired, stir in fresh herbs or dried fruits for added flavor.
  3. Generously fill each pear half with the cheese and walnut mixture, pressing gently to secure.
  4. Arrange stuffed pears on a serving platter and drizzle with honey just before serving.
  5. Enjoy your Elegant Blue Cheese Stuffed Pears as an exquisite appetizer!

Nutrition