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Espresso Buttercream

Espresso Buttercream

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Indulge in the rich and creamy delight of Espresso Buttercream, a luscious frosting that perfectly complements your favorite baked goods! This easy-to-make buttercream is infused with authentic coffee flavor, making it an irresistible topping for cakes, cupcakes, and brownies. In just about 10 minutes, you can whip up this delectable frosting that’s sure to impress your family and friends at any gathering. Whether it’s a special celebration or a cozy night in, this Espresso Buttercream will elevate your desserts to new heights. Once you taste its velvety texture and bold espresso notes, you’ll find yourself reaching for this recipe time and again!

Ingredients

Scale
  • 1 cup butter (224g)
  • 3 cups icing sugar (360g)
  • 1 ½ tbsp chilled espresso
  • ½ tsp vanilla extract

Instructions

  1. Whip the butter using an electric mixer on high speed for 4-5 minutes until pale and fluffy.
  2. Gradually add the icing sugar while mixing on low speed until fully combined.
  3. Add the chilled espresso and vanilla extract; mix on medium speed for about one minute until light and airy.
  4. Frost your favorite baked goods with the freshly made Espresso Buttercream.

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