Extra Crispy Irish Oven-Fried Chicken Thighs
Enjoy Extra Crispy Irish Oven-Fried Chicken Thighs baked to perfection! Easy to make and packed with flavor—try this delicious recipe today!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 8 bone-in, skin-on chicken thighs
- 1 cup buttermilk
- 1½ cups panko breadcrumbs
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- ½ teaspoon garlic powder
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease it.
- Marinate chicken thighs in buttermilk for at least 15 minutes for enhanced flavor and tenderness.
- In a separate bowl, mix panko breadcrumbs, flour, salt, pepper, smoked paprika, thyme, and garlic powder.
- Remove chicken from buttermilk; dredge each piece in the breadcrumb mixture until well-coated.
- Place coated thighs on the baking sheet and drizzle with melted butter.
- Bake for about 40 minutes or until golden brown and the internal temperature reaches 165°F (74°C).
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 383
- Sugar: 1g
- Sodium: 719mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 101mg