Fiery Chicken Ramen with Creamy Garlic Sauce
Indulge in the warm, comforting flavors of Fiery Chicken Ramen with Creamy Garlic Sauce. This quick and easy dish brings together tender chicken, fresh ramen noodles, and a rich, spicy garlic sauce that will excite your taste buds. Perfect for busy weeknights or family gatherings, this recipe is not only satisfying but also allows for endless customization.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 servings fresh ramen noodles
- 4 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 3 tbsp low-sodium soy sauce
- 1 tsp red pepper flakes (adjust to taste)
- 1 cup heavy cream
- Green onions for garnish
- Cilantro (optional) for garnish
Instructions
- Cook the Chicken: In a large pan over medium heat, add oil and cook seasoned chicken breasts for about 6-7 minutes per side until golden brown. Remove from the pan and let rest.
- Sauté the Garlic: In the same pan, sauté minced garlic until fragrant (about 1 minute).
- Create the Broth Base: Add chicken broth and soy sauce; scrape any browned bits from the pan. Bring to a simmer.
- Cook the Noodles: Add ramen noodles; cook according to package instructions (4-5 minutes) until tender.
- Make It Creamy: Reduce heat and stir in heavy cream and red pepper flakes for added spice.
- Serve It Up: Slice rested chicken, serve over creamy noodles, and garnish with green onions and cilantro.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg