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Fried Pickle Ranch Dip

Fried Pickle Ranch Dip
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Fried Pickle Ranch Dip is a deliciously creamy appetizer that packs all the tangy, savory flavors of classic fried pickles into a delightful dip. Perfect for parties, game days, or cozy nights in, this dip combines the crunch of dill pickles with rich cream cheese and zesty ranch seasoning. Easily whipped up in just a few minutes, it can be made ahead of time and chilled to allow the flavors to meld beautifully. Serve it alongside crispy chips, fresh veggies, or as a spread for sandwiches and wraps. Once you try this addictive treat, it’ll become your go-to recipe for any gathering!

Ingredients

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  • 1/2 cup panko breadcrumbs
  • 12 ounces whipped cream cheese
  • 1 cup sour cream
  • 1 cup dill pickle (finely chopped, plus more for garnish)
  • 3 tablespoons ranch seasoning
  • 3 cloves garlic (freshly grated)
  • 1 tablespoon fresh dill (chopped, plus some for garnish)
  • 1 tablespoon fresh chives (finely snipped, plus some for garnish)
  • 1/2 teaspoon onion powder
  • Kosher salt (to taste)
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons lemon juice (freshly squeezed from 1/2 a lemon)

Instructions

  1. Toast panko breadcrumbs in a dry skillet over medium-low heat until golden brown. Set aside.
  2. In a mixing bowl, combine whipped cream cheese and sour cream until smooth. Add chopped dill pickles, ranch seasoning, grated garlic, chopped dill, chives, onion powder, salt, black pepper, and lemon juice. Mix well.
  3. Fold in toasted panko breadcrumbs gently until combined.
  4. Cover and chill in the refrigerator for at least 2 hours or overnight.
  5. Serve in a shallow bowl topped with extra dill pickles, reserved panko breadcrumbs, and fresh herbs.

Nutrition

Find it online: https://kitchenmagichub.com/fried-pickle-ranch-dip/