Garlic Bread Rolls

If you’re looking for a warm, comforting addition to your dinner table, these Garlic Bread Rolls are just the ticket! Imagine fluffy, buttery rolls filled with the rich aroma of garlic. They’re perfect for busy weeknights or family gatherings where everyone can enjoy a delicious bite. These rolls not only pair well with soups and salads but also shine on their own as a delightful appetizer. Trust me, once you try these homemade rolls, you’ll be counting down the days until you make them again!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, baking these rolls is a breeze!
• Family Favorite: The delightful garlic flavor makes these rolls a hit with both kids and adults.
• Perfect for Any Occasion: Whether it’s a casual dinner or a festive gathering, these rolls fit right in.
• Make-Ahead Convenience: Prepare the dough ahead of time and bake them fresh when you’re ready!
• Deliciously Fluffy: Each bite is soft and airy, making them irresistible right out of the oven.

Ingredients You’ll Need

Making Garlic Bread Rolls is all about using simple, wholesome ingredients that come together beautifully. Here’s what you’ll need to whip up this delicious recipe:

For the Dough

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk (warmed to 110°F)
• 1 large egg (room temperature)

For the Topping

• 1 beaten egg (for brushing the tops)
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• Flaky sea salt (for finishing)

Variations

This Garlic Bread Rolls recipe is super flexible! Feel free to get creative with different flavors and ingredients. Here are some fun ideas to switch things up:

• Add Cheese: Mix in shredded mozzarella or parmesan for cheesy garlic rolls that will melt in your mouth.
• Herb Infusion: Try adding other herbs like rosemary or thyme for an extra layer of flavor.
• Spice it Up: A pinch of red pepper flakes can add some heat if you enjoy a little kick in your rolls.
• Olive Oil Twist: Replace half of the butter with olive oil for a Mediterranean twist on this classic recipe.

How to Make Garlic Bread Rolls

Step 1: Prepare Your Pan

Start by lightly buttering the bottom and sides of a 9×13 pan. This helps prevent sticking and ensures your rolls come out perfectly golden brown without any fuss.

Step 2: Sauté the Garlic

In a small pot, melt the butter and add in the minced garlic. Cook it for about 1-2 minutes until it’s fragrant but not browned. This step infuses the butter with rich garlic flavor that will enhance your dough!

Step 3: Mix Your Dry Ingredients

In your stand mixer bowl, combine flour, parsley, sugar, yeast, and salt. Mixing these dry ingredients first ensures that everything is evenly distributed before you introduce the wet elements.

Step 4: Combine Wet Ingredients

Now it’s time to add in that warm milk, egg, and your cooled garlic butter mixture from earlier. Knead on low speed with your dough hook until everything comes together into a smooth dough—this should take about 10-12 minutes. If it feels too sticky, don’t hesitate to sprinkle in a little more flour!

Step 5: Shape Your Rolls

Once kneaded, cut the dough into 12 equal portions—about 67 grams each if you have a kitchen scale handy! Shape each piece into a ball by rolling it gently between your hands. Pinch the seam at the bottom to keep them tight as they rise.

Step 6: Let Them Rise

Place your shaped dough balls into your prepared pan and cover them with plastic wrap or a clean kitchen towel. Find a warm spot in your kitchen to let them rise until they double in size—usually around 1-2 hours.

Step 7: Preheat Your Oven

While waiting for those lovely rolls to rise, go ahead and preheat your oven to 350°F (180°C). This step is crucial so they can go straight into hot air when they’re ready!

Step 8: Brush & Bake

Before baking, brush those gorgeous rolls with beaten egg wash for that beautiful golden color! Bake them for about 20-30 minutes until they’re perfectly golden brown on top.

Step 9: Make Garlic Butter

While they bake, melt some more butter in a pot and mix in additional minced garlic. This delicious topping will give your rolls an extra punch of flavor once they come out of the oven!

Step 10: Serve Warm

As soon as those rolls are out of the oven, brush them generously with your prepared garlic butter and sprinkle with flaky sea salt if desired. Serve warm and watch them disappear!

Pro Tips for Making Garlic Bread Rolls

Creating the perfect garlic bread rolls is a delightful experience that can be made even better with a few helpful tips!

• Use fresh ingredients: Fresh garlic and herbs not only enhance flavor but also contribute to the aroma of your kitchen, making your rolls irresistible.
• Let the dough rise properly: Allowing the dough to double in size ensures that your rolls are soft and fluffy. A warm environment helps activate the yeast, leading to better texture.
• Knead until smooth: Kneading the dough until it’s smooth and tacky improves gluten development, resulting in a light and airy roll. Trust your touch; it should feel soft but not sticky.
• Brush with garlic butter immediately: Applying the garlic butter right after baking allows it to seep into the warm rolls, intensifying that delicious garlic flavor and keeping them moist.
• Experiment with herbs: Feel free to add other herbs like oregano or thyme to the dough for an extra flavor kick. This adds a personalized touch that can elevate your rolls to a whole new level!

How to Serve Garlic Bread Rolls

Garlic bread rolls are incredibly versatile and can be served in various ways. Whether as an appetizer or a side dish, they’ll surely impress your guests!

Garnishes

• Chopped fresh parsley: Adding a sprinkle of parsley on top not only enhances visual appeal but also adds freshness.
• Grated Parmesan cheese: For those who enjoy cheese, a light sprinkle of grated Parmesan just before serving can add a savory depth to your rolls.

Side Dishes

• Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette balances out the richness of the garlic bread rolls.
• Creamy Tomato Soup: Pairing these rolls with a warm bowl of tomato soup creates a comforting meal that’s perfect for any season.
• Roasted Vegetables: Roasted seasonal vegetables bring color and nutrition to your table while complementing the flavors of garlic beautifully.
• Pasta Primavera: The lightness of pasta primavera makes it an ideal partner for garlic bread rolls, creating a satisfying yet refreshing meal.

These suggestions will help you present your garlic bread rolls in an inviting way that is sure to delight everyone at your table! Enjoy every bite!

Make Ahead and Storage

These Garlic Bread Rolls are perfect for meal prep! You can easily make them ahead of time, saving you both effort and time on busy days. Here’s how to store, freeze, and reheat your delicious rolls.

Storing Leftovers

• Allow the garlic bread rolls to cool completely.
• Place them in an airtight container or wrap them in plastic wrap.
• Store at room temperature for up to 2 days or in the refrigerator for up to a week.

Freezing

• After the rolls have cooled completely, place them in a single layer on a baking sheet.
• Freeze until solid, then transfer to a zip-top freezer bag or airtight container.
• These can be frozen for up to 3 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the rolls on a baking sheet and cover them loosely with aluminum foil.
• Bake for about 10-15 minutes until warmed through. Optionally, brush with garlic butter before serving!

FAQs

Here are some common questions about making Garlic Bread Rolls.

Can I use whole wheat flour instead of all-purpose flour for garlic bread rolls?

Yes! You can substitute part of the all-purpose flour with whole wheat flour. However, it may alter the texture slightly, making it denser.

How do I make my Garlic Bread Rolls even more flavorful?

To amp up the flavor of your Garlic Bread Rolls, try adding parmesan cheese or additional herbs like oregano or basil into the dough!

What should I serve with Garlic Bread Rolls?

Garlic Bread Rolls pair wonderfully with soups, salads, or pasta dishes. They also make a fantastic side for any family dinner!

How can I ensure my Garlic Bread Rolls rise properly?

Make sure your yeast is fresh and activated properly by mixing it with warm milk (around 110°F) before combining it with other ingredients. A warm environment is also crucial for rising.

Can I make these Garlic Bread Rolls vegan?

Absolutely! You can replace the butter with plant-based alternatives and use a flaxseed meal mixed with water as an egg substitute.

Final Thoughts

I hope you enjoy making these delightful Garlic Bread Rolls as much as I do! They bring warmth and flavor to any meal and are sure to impress your family and friends. Don’t hesitate to try this recipe; it’s truly special! Happy baking!