Print

Garlic Bread Rolls

Garlic Bread Rolls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a delightful addition to your meal, these Garlic Bread Rolls are your answer! Imagine warm, fluffy rolls bursting with the irresistible aroma of garlic and fresh herbs. Perfect for busy weeknights or festive gatherings, they serve as a fantastic side dish or appetizer that everyone will love. With their soft texture and rich flavor, these homemade rolls will quickly become a staple in your kitchen. Bake them fresh and watch as they disappear from the dinner table!

Ingredients

Scale
  • 4 1/2 tablespoons unsalted butter
  • 2 tablespoons minced garlic
  • 3 1/2 cups + 1 tablespoon all-purpose flour
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1 cup whole or 2% milk (warmed to 110°F)
  • 1 large egg (room temperature)
  • 1 beaten egg (for brushing the tops)
  • 2 tablespoons unsalted butter (for topping)
  • 1 tablespoon minced garlic (for topping)
  • 1 tablespoon chopped fresh parsley (for topping)
  • Flaky sea salt (for finishing)

Instructions

  1. Lightly butter the bottom and sides of a 9×13 pan.
  2. In a small pot, melt the butter and sauté minced garlic until fragrant.
  3. Mix flour, parsley, sugar, yeast, and salt in a stand mixer bowl.
  4. Add warm milk, egg, and garlic butter mixture; knead until smooth.
  5. Divide dough into 12 equal portions and shape into balls.
  6. Place dough balls in the prepared pan, cover, and let rise until doubled (1-2 hours).
  7. Preheat oven to 350°F (180°C).
  8. Brush rolls with beaten egg wash; bake for 20-30 minutes until golden brown.
  9. While baking, prepare additional garlic butter to brush on rolls after baking.

Nutrition

Find it online: https://kitchenmagichub.com/garlic-bread-rolls/