Garlic Butter Beef Bites with Potatoes
Garlic Butter Beef Bites with Potatoes is a delightful dish that combines tender beef and flavorful baby potatoes, all enveloped in a rich garlic butter sauce. This comforting meal is perfect for busy weeknights or family gatherings, delivering heartwarming flavors without the hassle. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while your home fills with an irresistible aroma. Whether you’re seeking an easy dinner solution or a crowd-pleasing dish, these beef bites are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 6 hours (on low)
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds beef stew meat (cut into bite-sized pieces)
- 1 pound baby potatoes (halved)
- 4 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup beef broth
- 1 tablespoon olive oil
Instructions
- Prepare your ingredients by cutting the beef into bite-sized pieces and halving the baby potatoes.
- In a skillet over medium-high heat, warm olive oil and sear the beef until browned on all sides.
- In a bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- Place halved potatoes in the slow cooker, followed by the seared beef. Pour the garlic butter sauce over everything and add beef broth.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
- Allow to rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg