Garlic Butter Roasted Cauliflower
If you’re seeking a side dish that’s both impressive and effortless, look no further than this Garlic Butter Roasted Cauliflower Recipe. This dish has quickly become a favorite in our home thanks to its perfect combination of simplicity and flavor. Each bite features crispy edges and tender centers enveloped in rich garlic and buttery goodness. Ideal for busy weeknights or family gatherings, this recipe is sure to leave everyone asking for seconds. The versatility of this roasted cauliflower allows it to complement grilled chicken or shine as a star in a vegetarian meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 medium head cauliflower, cut into florets
- 3 tablespoons olive oil
- 2 tablespoons melted butter (or additional olive oil)
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon red pepper flakes (optional)
- Juice of ½ lemon
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the cauliflower florets under cold water and pat dry thoroughly.
- In a large bowl, whisk together olive oil, melted butter, minced garlic, salt, black pepper, smoked paprika, and optional red pepper flakes.
- Add the cauliflower florets to the bowl and toss until evenly coated with the seasoning mixture.
- Spread the florets on a baking sheet in a single layer to ensure crisping.
- Roast for about 20–25 minutes, flipping halfway through until golden brown and fork-tender.
- Drizzle lemon juice over the hot cauliflower before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 130
- Sugar: 2g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg