Garlic Butter Sweet Potato Stacks

If you’re looking for a cozy side dish that’s both impressive and simple, let me introduce you to my favorite Garlic Butter Sweet Potato Stacks! These delightful stacks are buttery soft and bursting with flavor. They make a perfect addition to any meal, whether it’s a busy weeknight dinner or a gathering with family and friends. Plus, they’re so beautiful when served that everyone will think you spent hours in the kitchen!

This recipe holds a special place in my heart because it combines the natural sweetness of sweet potatoes with the rich flavors of garlic and rosemary. It’s truly comfort food at its best. Trust me, once you try these stacks, you’ll want to make them again and again!

Why You’ll Love This Recipe

• Easy to prepare: With simple steps and minimal prep time, you can whip these up in no time!
• Family-friendly appeal: Kids love the fun presentation, and it’s a great way to sneak in some veggies!
• Perfect for meal prep: Make a batch ahead of time, and enjoy delicious leftovers throughout the week.
• Deliciously flavorful: The combination of garlic, butter, and herbs creates an irresistible aroma that fills your kitchen.

Ingredients You’ll Need

To create these amazing Garlic Butter Sweet Potato Stacks, you’ll need some simple and wholesome ingredients. No fuss here—just good stuff that brings out the best in sweet potatoes!

For the Stacks

• 1.2kg / 2.6lb Sweet Potatoes
• 6 tbsp / 90g Unsalted Butter (melted)
• 3 large cloves of Garlic (finely grated)
• 1 tbsp very finely diced Fresh Rosemary
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 45g / 1.5oz Parmesan

Variations

One of the best things about this recipe is its flexibility! You can easily customize it based on what you have at home or your personal taste preferences.

• Add more herbs: Try mixing in thyme or sage for a different flavor profile.
• Spice it up: Incorporate some chili flakes for an extra kick.
• Make it vegan: Substitute unsalted butter with olive oil or vegan butter and skip the parmesan.
• Change up the cheese: Use mozzarella or cheddar for a different cheesy twist.

How to Make Garlic Butter Sweet Potato Stacks

Step 1: Preheat Your Oven

Start by preheating your oven to 180C/350F. This ensures that your sweet potato stacks cook evenly right from the beginning.

Step 2: Prepare the Sweet Potatoes

Peel your sweet potatoes and slice off both ends to create flat surfaces. If they are too wide for your muffin tray cups, use your peeler to shave them into cylinders. Then thinly slice them into rounds about 3mm thick. This step is essential for even cooking and perfect stacking.

Step 3: Coat the Potato Slices

Brush the inside of your muffin tray with melted butter. In a large mixing bowl, combine the remaining melted butter with rosemary, garlic, salt, and pepper. Toss all those lovely potato slices until they’re well coated! Place one slice in each cup of the muffin tray—it’s like building little towers of yum!

Step 4: Stack ‘Em Up!

Toss any remaining potato slices with parmesan until they’re coated. Stack piles of these slices into each cup in the tray—don’t be shy! Use any leftover butter or parmesan mixture from the bowl to brush over the stacks for added flavor. Cover with foil and bake for 35 minutes; this helps them soften beautifully.

Step 5: Get Those Edges Crispy

After baking covered, remove the foil and increase your oven temperature to 200C/400F. Bake for another 15 minutes until they are lightly charred on top and soft all through—check with a butter knife if necessary.

Step 6: Serve & Enjoy!

Carefully scoop out those gorgeous stacks using a spoon, drizzling any extra butter from the tin over them before serving. You’ll be amazed at how deliciously satisfying these Garlic Butter Sweet Potato Stacks are! Enjoy every bite!

Pro Tips for Making Garlic Butter Sweet Potato Stacks

These Garlic Butter Sweet Potato Stacks are not only delicious but also fun to make! Here are some pro tips to ensure they turn out perfectly every time.

• Choose the right sweet potatoes: Opt for firm, uniform-sized sweet potatoes to ensure even cooking and stacking. Look for ones that are smooth and free from blemishes.
• Slice evenly: Aim for consistent 3mm (1/8 inch) slices. This helps them cook evenly, giving you that ideal buttery softness with a delightful slight crisp on the edges.
• Use a muffin tray: This is key for creating stacks that hold their shape. The cups will support the slices as they bake, resulting in beautifully shaped portions that are easy to serve.
• Don’t skimp on the butter: Generously coating the potato slices not only enhances flavor but helps them caramelize beautifully in the oven. It’s all about that rich garlic-butter taste!
• Rest before serving: Allowing your stacks to sit for a few minutes after baking lets them firm up slightly, making them easier to scoop out without falling apart.

How to Serve Garlic Butter Sweet Potato Stacks

When it comes to serving these delightful stacks, presentation can elevate your dish from good to great! Here are some ideas to make your Garlic Butter Sweet Potato Stacks shine on the table.

Garnishes

• Fresh herbs: A sprinkle of freshly chopped parsley or thyme adds a pop of color and freshness, enhancing both visual appeal and flavor.
• Cracked black pepper: A light dusting of cracked black pepper just before serving provides an extra layer of spice and complements the sweetness of the potatoes.
• A drizzle of olive oil: A drizzle of high-quality extra virgin olive oil adds richness and a glossy finish, making the stacks even more inviting.

Side Dishes

• Roasted Brussels sprouts: Their nutty flavor pairs perfectly with the sweetness of the potatoes. Toss with olive oil and roast until crispy!
• Garlic green beans: Quick sautéed with garlic, these vibrant green beans add crunch and a burst of color alongside your stacks.
• Quinoa salad: A simple quinoa salad with cherry tomatoes, cucumber, and a lemon vinaigrette brings freshness and protein to your meal.
• Grilled chicken skewers: For those looking for a protein option, grilled chicken skewers seasoned with herbs provide a satisfying contrast to the sweet potato stacks.

Enjoy bringing this dish to life at your next gathering or weeknight dinner!

Make Ahead and Storage

These Garlic Butter Sweet Potato Stacks are perfect for meal prep! You can make them in advance and enjoy their deliciousness throughout the week. Here’s how to store, freeze, and reheat them for maximum enjoyment.

Storing Leftovers

• Allow the sweet potato stacks to cool completely.
• Transfer them to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the stacks cool completely before freezing.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 2 months.

Reheating

• Preheat your oven to 180C/350F.
• Place the frozen or refrigerated stacks on a baking sheet lined with parchment paper.
• Bake for about 15-20 minutes or until heated through and crispy on the edges.

FAQs

Here are some common questions you might have about making Garlic Butter Sweet Potato Stacks!

Can I use other herbs instead of rosemary?

Absolutely! While rosemary adds a lovely flavor, you can experiment with thyme, sage, or even oregano based on your taste preference.

How do I ensure my Garlic Butter Sweet Potato Stacks cook evenly?

To achieve even cooking, make sure your sweet potato slices are uniformly cut. A mandoline slicer works great for this!

What makes Garlic Butter Sweet Potato Stacks special?

The combination of buttery garlic flavor paired with tender sweet potatoes creates an irresistible side dish that’s perfect for any occasion.

Can I make Garlic Butter Sweet Potato Stacks without Parmesan?

Yes! If you’re looking to keep it dairy-free, simply omit the Parmesan or substitute it with a vegan cheese alternative.

Final Thoughts

I hope you find joy in making these Garlic Butter Sweet Potato Stacks! They’re not just a delightful side dish but also a comforting addition to your meals. With their buttery softness and aromatic flavors, they’re sure to become a favorite. Enjoy every bite and feel free to share your creations with friends and family—I can’t wait to hear how much you love them!