Garlic Butter Sweet Potato Stacks
Indulge in the comforting delight of Garlic Butter Sweet Potato Stacks—a vibrant and visually stunning side dish that elevates any meal. These buttery stacks are made from thinly sliced sweet potatoes, infused with fragrant garlic and fresh rosemary, then baked to perfection. Their golden edges offer a satisfying crispness while the interior remains tender and flavorful. Perfect for family dinners or entertaining guests, these stacks not only taste divine but also present beautifully on your table. Experience the joy of cooking with an easy-to-follow recipe that brings warmth and flavor to your kitchen!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.2kg Sweet Potatoes
- 6 tbsp Unsalted Butter (melted)
- 3 large cloves Garlic (finely grated)
- 1 tbsp Fresh Rosemary (finely diced)
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 45g Parmesan (optional)
Instructions
- Preheat your oven to 180C/350F.
- Peel and slice sweet potatoes into 3mm rounds.
- Brush muffin tray with melted butter; combine remaining butter with garlic, rosemary, salt, and pepper in a bowl. Toss potato slices until coated.
- Stack potato slices in muffin tray cups, brushing leftover butter mixture over top.
- Cover with foil and bake for 35 minutes, then uncover and bake at 200C/400F for an additional 15 minutes until golden.
- Allow to rest briefly before serving for easier removal.
Nutrition
- Serving Size: 1 stack (approximately 100g)
- Calories: 195
- Sugar: 4g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://kitchenmagichub.com/garlic-butter-sweet-potato-stacks/