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Garlic Herb Butter Roast Turkey

Garlic Herb Butter Roast Turkey: The Incredible Ultimate Recipe for a Delicious Feast
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If you’re searching for a remarkable centerpiece for your holiday gathering, look no further than Garlic Herb Butter Roast Turkey: The Incredible Ultimate Recipe for a Delicious Feast. This succulent roast turkey is infused with aromatic garlic and fresh herbs, creating a dish that’s both comforting and celebratory. Perfect for occasions like Thanksgiving or family dinners, this recipe not only delivers mouthwatering flavors but is also surprisingly easy to prepare. With simple ingredients and straightforward steps, you can impress your guests and fill your home with delightful aromas.

Ingredients

Scale
  • 1 whole turkey (12–15 pounds)
  • 1 cup unsalted butter, softened
  • 10 cloves garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 1 tablespoon fresh sage, finely chopped
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 cups low-sodium chicken broth

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Remove the turkey from packaging and pat it dry with paper towels.
  3. In a bowl, combine softened butter with minced garlic, rosemary, thyme, sage, salt, and black pepper.
  4. Carefully spread half of the herb butter under the skin of the turkey and massage the rest over its exterior.
  5. Season the cavity with additional salt and pepper before tying the legs together.
  6. Place the turkey breast side up in a roasting pan; pour the chicken broth into the pan.
  7. Roast for approximately 13 minutes per pound until an internal temperature of 165°F (75°C) is reached.
  8. Baste every 30 minutes; cover loosely with foil if browning too quickly.
  9. Let the turkey rest for about 30 minutes before carving.

Nutrition

Find it online: https://kitchenmagichub.com/garlic-herb-butter-roast-turkey-the-incredible-ultimate-recipe-for-a-delicious-feast/