Garlic Parmesan Duchess Potatoes
Garlic Parmesan Duchess Potatoes are a sophisticated and flavorful side dish that combines the creaminess of mashed potatoes with the rich essence of roasted garlic and Parmesan cheese. These elegant piped potatoes not only boast a delightful golden crust but also offer a fluffy interior, making them perfect for family gatherings, holiday feasts, or any special occasion. With straightforward preparation steps, you can impress your guests with this gourmet touch without the complexity. Whether paired with grilled chicken or served alongside roasted vegetables, these duchess potatoes will elevate any meal into a culinary experience.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large bulb of garlic
- 1.3 kg (2.8 lb) baking potatoes
- 5 tbsp (75g) butter (2 tbsp melted)
- 2 tbsp heavy cream
- 60g (3/4 cup) freshly grated Parmesan cheese
- 4 large egg yolks
- Olive oil, salt & pepper to taste
- Fresh parsley for garnish
Instructions
- Roast the garlic by wrapping it in foil with olive oil and baking at 180C (356F) for 50-60 minutes until soft.
- Peel and dice the baking potatoes, boil in salted water until fork-tender (about 15-20 minutes), then drain and allow to steam dry.
- Mash the cooked potatoes, then mix in melted butter, heavy cream, roasted garlic, and Parmesan cheese. Season with salt and pepper before adding egg yolks one at a time.
- Pipe the mixture onto a lined baking tray into swirly dome shapes.
- Drizzle with melted butter and bake at 200C (400F) for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 duchess potato (approximately 100g)
- Calories: 210
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 120mg
Find it online: https://kitchenmagichub.com/garlic-parmesan-duchess-potatoes/