Garlic Parmesan Mushrooms

If you’re looking for a delicious side dish that’s both comforting and easy to prepare, then you’ve found it with these Garlic Parmesan Mushrooms! This recipe is one of my absolute favorites, and I think you’ll love it too. The combination of savory garlic and rich, creamy Parmesan creates a flavor that pairs perfectly with so many meals. Whether it’s a busy weeknight or a family gathering, this dish is sure to impress everyone at the table.

What makes this recipe even more special is how simple it is. You can whip it up in just 20 minutes, making it the perfect choice for those nights when you want something tasty without spending hours in the kitchen. Trust me; once you try Garlic Parmesan Mushrooms, they’ll become your go-to way to enjoy mushrooms!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have this delicious dish ready in no time.
• Creamy & Flavorful: The blend of cream cheese and Parmesan offers a rich flavor that will have everyone coming back for seconds.
• Versatile Dish: These mushrooms can be served as an appetizer or paired with your favorite protein for a complete meal.
• Family-Friendly: Even picky eaters will be delighted by the cheesy goodness in these Garlic Parmesan Mushrooms!
• Perfect for Meal Prep: Make a big batch ahead of time, and enjoy them throughout the week.

Ingredients You’ll Need

To make these Garlic Parmesan Mushrooms, you’ll need some simple and wholesome ingredients that you probably already have on hand. Each component adds its own unique touch to create this mouthwatering dish.

For the Mushrooms

• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 2 tsp garlic (minced)
• 1 ¾ cups whole white mushrooms (washed and dried)

For the Creamy Sauce

• ¼ cup cream cheese (cut into small cubes)
• ½ cup Parmesan cheese
• ½ cup heavy cream
• 1 tbsp Italian seasoning
• ½ tsp dry ground oregano
• ½ tsp salt
• ½ tsp ground black pepper
• ½ tbsp fresh chipped parsley

Variations

This Garlic Parmesan Mushrooms recipe is wonderfully flexible! You can easily customize it to suit your tastes or what you have on hand.

• Add Fresh Veggies: Toss in some spinach or kale for added nutrition and color.
• Spice It Up: If you enjoy heat, consider adding a pinch of red pepper flakes for some extra kick.
• Try Different Cheeses: Swap out Parmesan for Pecorino Romano or even nutritional yeast for a non-dairy option.
• Make It Vegan: Use vegan cream cheese and substitute heavy cream with coconut cream or cashew cream.

How to Make Garlic Parmesan Mushrooms

Step 1: Sauté the Mushrooms

In a large 12-inch frying pan, combine the butter, olive oil, minced garlic, and washed mushrooms over medium-high heat. Cook until the mushrooms are tender—this should take about five minutes. Sautéing at this stage is crucial as it brings out the natural flavors of the mushrooms while infusing them with garlic goodness.

Step 2: Add Cream Cheese

Once your mushrooms are tender, reduce the heat to medium. Add in the cream cheese cubes and cook until they melt completely. Melting the cream cheese at this point helps create that luscious creamy base we all love.

Step 3: Create the Creamy Sauce

Now it’s time to lower the heat further to medium-low. Stir in the Parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and pepper. Allow everything to simmer for about five minutes while stirring often. This step is important because it allows all those flavors to meld together beautifully.

Step 4: Finish & Serve

Remove your pan from heat and sprinkle fresh chopped parsley on top before serving. This not only adds a pop of color but also enhances freshness. Your Garlic Parmesan Mushrooms are now ready to be enjoyed—serve them warm as an appetizer or alongside your favorite main dish!

Pro Tips for Making Garlic Parmesan Mushrooms

Making garlic parmesan mushrooms is a breeze, but a few tips can elevate your dish to new heights!

• Use Fresh Ingredients: Fresh garlic and mushrooms will impart a more vibrant flavor compared to their dried or canned counterparts. Fresh ingredients enhance the overall taste and texture of your dish.
• Don’t Overcrowd the Pan: When cooking mushrooms, give them space! Overcrowding can cause them to steam rather than sauté, leading to a less appealing texture. Aim for a single layer of mushrooms for that perfect golden-brown sear.
• Adjust Seasoning to Taste: Everyone’s palate is different, so feel free to tweak the seasoning. A little extra salt or pepper can make all the difference in bringing out those rich flavors.
• Experiment with Cheese: While Parmesan is classic, you could try mixing in some Pecorino Romano or nutritional yeast for a dairy-free option that still packs a savory punch. This adds a unique twist to your dish!
• Let It Simmer: Allowing your sauce to simmer for a few minutes helps meld the flavors together beautifully. Patience is key here; it’s worth the wait!

How to Serve Garlic Parmesan Mushrooms

These garlic parmesan mushrooms are not only delicious but also versatile when it comes to serving! Here are some ideas on how you can present this delightful dish.

Garnishes

• Chopped Fresh Herbs: A sprinkle of fresh chives or basil adds color and freshness that complements the creamy sauce perfectly.
• Lemon Zest: A touch of lemon zest brightens up the dish, cutting through the richness and adding an aromatic quality.
• Crushed Red Pepper Flakes: For those who enjoy some heat, a pinch of crushed red pepper flakes can add an exciting kick!

Side Dishes

• Garlic Bread: Perfect for soaking up any leftover sauce, garlic bread adds crunch and flavor—an irresistible combination!
• Steamed Asparagus: The crispness of asparagus balances well with the creamy mushrooms while providing essential nutrients.
• Quinoa Pilaf: A light quinoa pilaf with herbs makes for a nutty side that complements the richness of the mushrooms without overpowering them.
• Mixed Green Salad: A simple salad with vinaigrette offers freshness and acidity, enhancing your meal while keeping it light.

Enjoy your culinary adventure with these garlic parmesan mushrooms! Whether as an appetizer or side dish, they’re sure to be a hit at any gathering.

Make Ahead and Storage

This Garlic Parmesan Mushrooms recipe is perfect for meal prep! You can easily whip it up in advance, making it a great addition to your weekly menu. Here’s how to store and enjoy these delicious mushrooms later.

Storing Leftovers

• Allow the mushrooms to cool completely before storing.
• Transfer them to an airtight container.
• Refrigerate for up to 3 days.

Freezing

• To freeze, let the cooked mushrooms cool completely.
• Place them in a freezer-safe bag or container, ensuring as much air as possible is removed.
• They can be frozen for up to 2 months.

Reheating

• Thaw frozen mushrooms overnight in the refrigerator before reheating.
• Reheat in a skillet over medium heat until warmed through, adding a splash of cream if needed to restore creaminess.
• Alternatively, you can microwave them on medium power until hot.

FAQs

If you have questions about this recipe, you’re not alone! Here are some common inquiries that might help you out.

Can I make Garlic Parmesan Mushrooms ahead of time?

Absolutely! These Garlic Parmesan Mushrooms can be made ahead and stored in the fridge for a few days. Just reheat when you’re ready to enjoy!

What can I serve with Garlic Parmesan Mushrooms?

These delicious Garlic Parmesan Mushrooms pair wonderfully with pasta, grilled chicken, or as a topping on toasted bread. They’re a versatile side dish that complements many meals!

Are there any substitutions I can make for Garlic Parmesan Mushrooms?

Yes! If you’re looking for alternatives, try using nutritional yeast instead of Parmesan cheese for a vegan option or swap out heavy cream with coconut cream for a dairy-free version.

Can I use other types of mushrooms in this recipe?

Definitely! While whole white mushrooms are used here, you can replace them with cremini, shiitake, or even portobello mushrooms for different flavors and textures.

Final Thoughts

I hope you’re as excited about this Garlic Parmesan Mushrooms recipe as I am! It’s rich, creamy, and full of flavor—perfect for any occasion. Whether you’re enjoying it as an appetizer or pairing it with your favorite meal, I’m sure it’ll become a beloved dish in your home. Enjoy making it and don’t hesitate to share your experience—I can’t wait to hear how it turns out!