Garlic Parmesan Mushrooms
Indulge in the creamy delight of Garlic Parmesan Mushrooms—a quick and satisfying side dish that elevates any meal. This recipe combines tender mushrooms sautéed in garlic and finished with a luscious sauce made from cream cheese and Parmesan. Perfect for busy weeknights or family gatherings, these flavorful mushrooms are bound to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 people 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tsp garlic (minced)
- 1 ¾ cups whole white mushrooms (washed and dried)
- ¼ cup cream cheese (cut into small cubes)
- ½ cup Parmesan cheese
- ½ cup heavy cream
- 1 tbsp Italian seasoning
- ½ tsp ground oregano
- ½ tsp salt
- ½ tsp ground black pepper
- ½ tbsp fresh chopped parsley
Instructions
- In a large frying pan over medium-high heat, melt the butter and olive oil. Add minced garlic and washed mushrooms, sautéing for about five minutes until tender.
- Reduce heat to medium and stir in cream cheese cubes until fully melted.
- Lower heat to medium-low, then add Parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and pepper. Let simmer for five minutes, stirring frequently.
- Remove from heat and sprinkle fresh parsley on top before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 440mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 55mg
Find it online: https://kitchenmagichub.com/garlic-parmesan-mushrooms/