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Glazed Cranberry Orange Loaf

Glazed Cranberry Orange Loaf
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If you’re searching for a delightful treat to elevate your day, look no further than this Glazed Cranberry Orange Loaf. Combining the tartness of cranberries with the zesty sweetness of oranges, every slice is a burst of flavor that brightens up any occasion. Perfect for cozy brunches or casual family gatherings, this loaf is sure to become a cherished favorite in your home. Its moist crumb and luscious citrus glaze create an irresistible experience, making it equally enjoyable on its own or with a smear of butter.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup plain whole-milk yogurt
  • 1 cup sugar
  • 3 large eggs
  • 2 teaspoons grated orange zest
  • 1/2 cup vegetable oil
  • 1 1/2 cups cranberries (fresh or frozen, thawed)
  • 1/3 cup freshly squeezed orange juice
  • 2 to 3 tablespoons fresh orange juice (for glaze)
  • 1/3 cup sugar (for glaze)
  • 1 cup confectioners’ sugar (sifted)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.
  2. In one bowl, whisk together flour, baking powder, and salt. In another bowl, mix yogurt, sugar, eggs, orange zest, vanilla extract, and oil until smooth.
  3. Gently fold the dry ingredients into the wet mixture until just combined.
  4. Toss cranberries in reserved flour before folding them into the batter.
  5. Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
  6. Prepare the glaze by mixing confectioners’ sugar with fresh orange juice until smooth; drizzle over the warm loaf.

Nutrition

Find it online: https://kitchenmagichub.com/glazed-cranberry-orange-loaf/