Gordon Ramsay Roast Turkey Recipe
If you’re searching for a standout dish to impress at your next gathering, look no further than this Gordon Ramsay Roast Turkey Recipe. Perfectly golden and succulent, this roast turkey is infused with herby butter and aromatic flavors that make it the centerpiece of any festive celebration. Ideal for Thanksgiving, holiday dinners, or cozy family meals, this recipe allows you to create lasting memories around the table without spending all day in the kitchen. With easy-to-follow steps and simple ingredients, you’ll have a delicious turkey that brings everyone together.
- Prep Time: 30 minutes
- Cook Time: 150 minutes
- Total Time: 3 hours
- Yield: Serves approximately eight people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 free-range turkey (about 5 kg)
- 2 onions (peeled, halved)
- 1 lemon (halved)
- 1 head of garlic (halved horizontally)
- 6 bay leaves
- Olive oil (for drizzling)
- Sea salt and freshly ground black pepper
- 375 g butter
- 3 cloves garlic (peeled, crushed)
- 2 small lemons (juice and grated zest)
- Fresh flat-leaf parsley leaves (chopped)
Instructions
- Preheat your oven to 220°C.
- In a bowl, mix softened butter with salt, pepper, olive oil, lemon juice, zest, parsley, and crushed garlic.
- Season the cavity of the turkey with salt and pepper; stuff with onions, lemons, garlic heads, and bay leaves.
- Loosen the skin and spread herb butter underneath it.
- Drizzle the turkey with olive oil and rub remaining butter mixture on top.
- Lower oven temperature to 180°C; roast for about 2½ hours while basting every half hour.
- Let the turkey rest for about 45 minutes before carving.
Nutrition
- Serving Size: 200g
- Calories: 400
- Sugar: 1g
- Sodium: 90mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://kitchenmagichub.com/gordon-ramsay-roast-turkey-recipe/