Greek Potato Salad

If you’re looking for a dish that brings sunshine to your table, this Greek Potato Salad is just what you need! It’s a delightful blend of tender potatoes, vibrant olives, and tangy sun-dried tomatoes. This salad is not only refreshing but also packs a punch of flavor that makes it perfect for any occasion—be it a busy weeknight dinner or a lively family gathering. Plus, it’s so easy to prepare, you’ll find yourself making it time and again!

Beyond the taste, this recipe holds a special place in my heart because it embodies the spirit of sharing good food with loved ones. Whether served warm or chilled, this Greek Potato Salad will surely impress your friends and family.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and straightforward ingredients, you can whip up this salad in no time!
• Family-Friendly Appeal: The combination of flavors is sure to please even the pickiest eaters at your table.
• Make-Ahead Convenience: Perfect for meal prep; it gets even better after sitting in the fridge for a while.
• Deliciously Flavorful: The mix of olives, capers, and sun-dried tomatoes adds a Mediterranean twist that everyone will love.

Ingredients You’ll Need

You’ll be using some simple and wholesome ingredients to create this delicious Greek Potato Salad. Here’s what you’ll need:

For the Salad

• 2 pounds petite white or red potatoes
• 1 cup pitted kalamata olives
• 7 ounces oil-packed sun-dried tomatoes, drained and chopped
• 4 ounces capers, drain and reserve brine
• 1 cup red onion, thinly sliced
• ½ cup fresh dill, roughly chopped
• ½ cup feta cheese, crumbled

For the Dressing

• ½ cup extra-virgin olive oil
• ½ cup apple cider vinegar
• 2 cloves garlic, pressed or minced
• 2 teaspoons dry mustard
• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper

Variations

This Greek Potato Salad is wonderfully flexible! Feel free to make it your own with these fun variations:

• Add More Veggies: Toss in some diced cucumbers or cherry tomatoes for an extra crunch.
• Make It Vegan: Simply leave out the feta cheese or substitute it with a plant-based alternative.
• Spice It Up: Add some chopped jalapeños or red pepper flakes for a bit of heat.
• Switch Up the Herbs: If dill isn’t your favorite, try parsley or basil for a different flavor profile.

How to Make Greek Potato Salad

Step 1: Cook the Potatoes

Start by adding the potatoes to a medium pot and covering them with enough water to rise about an inch above them. Bring the water to a boil and add 1-2 teaspoons of kosher salt. Lower it to a rolling simmer and cook until tender—this should take about 15 minutes. Cooking them until they’re just tender ensures they will hold their shape when mixed with other ingredients.

Step 2: Prepare the Dressing

While your potatoes are cooking away, let’s make the dressing! In a jar fitted with a lid, combine olive oil, apple cider vinegar, minced garlic, dry mustard, oregano, thyme, kosher salt, and pepper. Shake well until everything is blended together nicely. This zesty dressing is what ties all those wonderful flavors together!

Step 3: Cut and Season Potatoes

Once the potatoes are done cooking, drain them well. When they’re cool enough to handle but still warm, chop them into bite-sized chunks. Drizzle these warm potatoes with the reserved caper brine and give them a gentle toss. This step helps the potatoes absorb more flavor from the brine while they cool down.

Step 4: Combine Ingredients

In a large bowl with your cooled potato chunks, add kalamata olives, red onion slices, capers, sun-dried tomatoes, and fresh dill. Gently toss everything together before pouring over that delicious dressing we made earlier. Mixing it while they’re still warm allows those amazing flavors to meld beautifully.

Step 5: Taste & Adjust Seasoning

Now’s your chance to taste! Check if you need more salt or pepper—feel free to adjust according to your preference. Finally, sprinkle crumbled feta cheese on top for that finishing touch of creaminess.

Step 6: Let It Chill

For best flavor (and trust me on this!), let your Greek Potato Salad sit for at least an hour after making it so all those flavors can mingle together nicely. You can serve it warm right away or chill in the refrigerator for up to 3-4 days.

Enjoy every bite of this vibrant Greek Potato Salad!

Pro Tips for Making Greek Potato Salad

Creating the perfect Greek Potato Salad is all about balancing flavors and textures, so here are some handy tips to elevate your dish!

• Choose the right potatoes – Using petite white or red potatoes gives your salad a creamy texture without being mushy. Their waxy skin helps them hold their shape, making for a beautiful presentation.
• Don’t skip the warm potato step – Drizzling the warm potatoes with reserved caper brine allows them to soak up the flavors of the dressing better, enhancing the overall taste of your salad.
• Let it rest – Allowing the salad to sit for at least an hour before serving lets all the delicious ingredients meld together. This resting time amplifies the flavors and makes each bite even more enjoyable.
• Customize your herbs – While dill is a classic choice, feel free to experiment with other fresh herbs like parsley or mint for a unique twist that suits your palate.
• Use high-quality olive oil – Since olive oil is a key component of the dressing, using extra-virgin olive oil not only enhances flavor but also adds health benefits, making your salad both tasty and nutritious.

How to Serve Greek Potato Salad

This vibrant and colorful Greek Potato Salad is perfect for any occasion! Whether it’s a family gathering or a casual weeknight dinner, here are some ideas on how to present this delightful dish.

Garnishes

• Fresh dill sprigs – A few sprigs of fresh dill on top not only add visual appeal but also enhance the herbaceous notes in the salad.
• Sliced olives – Adding sliced kalamata olives on top provides an attractive contrast and highlights one of the key ingredients.

Side Dishes

• Grilled Vegetable Skewers – Colorful skewers of zucchini, bell peppers, and cherry tomatoes are lightly brushed with olive oil and grilled until tender. They complement the Greek flavors beautifully.
• Hummus with Pita Chips – Creamy hummus served with crunchy pita chips offers a satisfying dip that pairs wonderfully with the tangy notes of the potato salad.
• Quinoa Tabbouleh – This refreshing salad made with fresh parsley, tomatoes, and lemon juice adds a burst of freshness and balance to your meal while keeping things light and healthy.

With these tips for preparation and serving suggestions, you’re well on your way to impressing family and friends with your delicious Greek Potato Salad! Enjoy!

Make Ahead and Storage

This Greek Potato Salad is perfect for meal prep, making it an ideal choice for busy weeks or gatherings. It stores beautifully and allows the flavors to meld together, enhancing its deliciousness over time.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• It will keep well for 3-4 days, allowing you to enjoy this dish multiple times.
• If possible, store the feta cheese separately to maintain its texture.

Freezing

• While it’s best enjoyed fresh, you can freeze the salad without the feta cheese.
• Place the salad in a freezer-safe container or bag, removing as much air as possible.
• Thaw overnight in the refrigerator before serving; however, some ingredients may lose their texture after freezing.

Reheating

• To enjoy it warm again, gently reheat in a skillet over low heat until warmed through.
• Alternatively, serve at room temperature or cold straight from the fridge for a refreshing option.

FAQs

Here are answers to some common questions about Greek Potato Salad!

Can I make Greek Potato Salad ahead of time?

Absolutely! This salad tastes even better after sitting for a while, so feel free to prepare it a few hours or even a day in advance.

What can I substitute for feta cheese in Greek Potato Salad?

If you’re looking for a dairy-free option, consider using crumbled tofu marinated in lemon juice and herbs as a great alternative to feta cheese!

Is Greek Potato Salad healthy?

Yes! Packed with nutritious ingredients like potatoes, olives, and fresh herbs, this Greek Potato Salad is both delicious and health-conscious.

How long does Greek Potato Salad last in the fridge?

This salad usually lasts about 3-4 days in the refrigerator when stored properly in an airtight container.

Can I add other vegetables to my Greek Potato Salad?

Certainly! Feel free to incorporate bell peppers, cucumbers, or cherry tomatoes to customize your salad according to your taste preferences.

Final Thoughts

I hope you find joy in making this delightful Greek Potato Salad. With its vibrant flavors and hearty textures, it’s sure to become a favorite at your table. Whether you’re preparing it for yourself or sharing it with loved ones during gatherings, this recipe brings a touch of Mediterranean goodness that’s hard to resist. Enjoy every bite!