GREEN SALAD
Refreshing and vibrant, this GREEN SALAD is the perfect addition to any meal rotation. Combining crisp green onions, crunchy cucumbers, and protein-packed hard-boiled eggs, this dish offers a delightful balance of flavors and textures. Tossed in a creamy dressing of sour cream or yogurt, it’s a family-friendly favorite that can be prepared in minutes, making it ideal for busy weeknights or as a crowd-pleasing side at gatherings. Whether you choose to enjoy it as a light dinner or paired with grilled chicken, this salad is versatile enough to satisfy your cravings while remaining nutritious.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 bunches green onions
- 1 large cucumber
- 6 hard-boiled eggs
- 2–3 tablespoons sour cream or plain yogurt
- Salt to taste
- Fresh dill, chopped (optional)
Instructions
- Chop the green onions and hard-boiled eggs into bite-sized pieces.
- Slice the cucumber into thin rounds or half-moons.
- In a large bowl, combine the chopped onions, cucumbers, and eggs.
- Add sour cream or yogurt and mix until well-coated.
- Season with salt and add fresh dill if desired before serving.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 210
- Sugar: 2g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 240mg
Find it online: https://kitchenmagichub.com/green-salad/