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Ground Turkey with Potatoes

Ground turkey with potatoes

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For a quick, satisfying dinner, this Ground Turkey with Potatoes recipe checks all the boxes! It’s a one-pan wonder that combines savory ground turkey and tender potatoes, creating a comforting dish your whole family will love. Perfect for busy weeknights or casual gatherings, it’s easy to prepare and packed with wholesome ingredients. This nutritious meal not only fills bellies but also brings everyone together around the table. With just 45 minutes of prep and cooking time, you can enjoy a delicious homemade dinner without spending hours in the kitchen. Give it a try and watch it become a new favorite in your household!

Ingredients

Scale
  • 1 pound ground turkey
  • 4 medium potatoes
  • 1 tablespoon olive oil
  • 1 medium onion
  • 2 cloves garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth
  • 1/4 cup chopped fresh parsley

Instructions

  1. Heat a large skillet over medium heat.
  2. Peel and dice potatoes into small cubes.
  3. Add olive oil to the skillet, then cook diced potatoes for about 8-10 minutes until golden brown.
  4. Remove potatoes and sauté chopped onion and minced garlic in the same skillet until translucent.
  5. Add ground turkey to the skillet, cooking for about 6-8 minutes until fully cooked.
  6. Season with thyme, paprika, salt, and pepper, stirring well.
  7. Return potatoes to the skillet, pour in chicken broth, and mix gently.
  8. Cover and simmer on low heat for about 5 minutes to meld flavors.
  9. Stir in fresh parsley before serving hot.

Nutrition