Print

Halloween Cake Pops

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking to add a delightful twist to your Halloween festivities? These Halloween Cake Pops are the perfect combination of fun and flavor. With their charming designs, you can easily transform them into spooky mummies, cheerful pumpkins, or quirky monsters, making them an exciting activity for family gatherings or parties. Not only are they simple to create, but they also allow for endless customization with various cake flavors and toppings. Prepare in advance to save time on the big day and watch as these bite-sized treats bring joy to everyone around you. Dive into this easy recipe and let your creativity shine!

Ingredients

Scale
  • 1 box favorite cake mix
  • 1 3.4 oz box instant pudding mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 cup frosting
  • Candy melts
  • Toppings (sprinkles, candy eyes)

Instructions

  1. Preheat the oven to 350°F. Spray a 13 x 9-inch pan with vegetable spray.
  2. In a large bowl, combine cake mix, pudding mix, eggs, water, and oil; beat for about 2 minutes.
  3. Pour the batter into the prepared pan and bake for 30-40 minutes until done. Cool for about 10 minutes.
  4. Crumble the cooled cake into fine crumbs in a large bowl.
  5. Mix in the frosting until well combined.
  6. Roll small portions of the mixture into balls (about one inch in diameter) and place on a lined baking sheet.
  7. Chill in the refrigerator for at least two hours.
  8. Melt candy melts in intervals until smooth.
  9. Dip one end of each stick into melted candy before inserting it into each chilled cake ball.
  10. Dip each pop fully into melted candy melts and decorate while wet.

Nutrition

Find it online: https://kitchenmagichub.com/halloween-cake-pops/