Halloween Chocolate Chip Cookies
If you’re looking for a festive treat to delight family and friends this Halloween, these Halloween Chocolate Chip Cookies are the perfect choice! Soft and chewy with gooey chocolate chips, they bring a playful twist to a classic favorite. With candy eyes peeking out from the warm dough and vibrant Halloween sprinkles, these cookies are sure to be a hit at parties or cozy nights in. Best of all, they come together quickly and can be made ahead of time, making them a convenient option for any occasion. Let’s dive into baking some magic!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1/3 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1 1/2 cups chocolate chips
- 1/2–3/4 cup Halloween sprinkles
- Candy eyes (optional)
Instructions
- In a mixing bowl, combine melted butter, granulated sugar, and brown sugar until smooth.
- Mix in the egg and vanilla extract until well blended.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients until just combined.
- Gently fold in chocolate chips and Halloween sprinkles.
- Scoop tablespoon-sized balls onto a parchment-lined baking sheet; cover and refrigerate for at least 1.5 hours.
- Preheat oven to 350°F (175°C). Bake chilled dough balls for about 11-13 minutes or until golden at the edges.
- If using candy eyes, place them on warm cookies before cooling completely.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://kitchenmagichub.com/halloween-chocolate-chip-cookies/