Halloween Dessert – Strawberry and Chocolate fudge mice

If you’re looking for a fun and festive treat to impress your friends and family this Halloween, I have just the recipe for you! This Halloween dessert – strawberry and chocolate fudge mice is not only adorable but also incredibly delicious. Imagine the delight on everyone’s faces when they see these cute little critters at your Halloween party! They are super easy to make, making them perfect for busy weeknights or family gatherings.

What makes this dessert even more special is how versatile it is. You can whip up a batch in just over an hour, and they’re sure to be a hit with both kids and adults alike. Plus, they double as a whimsical decoration for your table!

Why You’ll Love This Recipe

  • Super easy to prepare: With just a few simple steps, you can create these delightful treats without any fuss.
  • Family-friendly fun: Everyone will love helping out with assembly—perfect for creating lasting memories!
  • Make-ahead convenience: Prep them in advance and store them in the fridge until it’s time to serve.
  • Deliciously sweet and chocolaty: The combination of strawberries and chocolate is irresistible!
  • Perfect for any occasion: Whether it’s a Halloween party or just a cozy night in, these mice are the perfect treat.

Ingredients You’ll Need

Gathering the ingredients for this Halloween dessert is half the fun! You’ll find that these are all simple, wholesome items that you may already have on hand. Let’s take a look at what you’ll need to create your adorable strawberry and chocolate fudge mice.

For the Chocolate Fudge

  • 14 oz Sweetened condensed milk (1 can – 396 grams)
  • 2 tbsp Cocoa powder
  • 1 tbsp salted butter
  • 1 cup grated chocolate or chocolate sprinkles

For the Mice

  • 20 Strawberries (more or less, depending on the size of the strawberries)
  • Roasted peanuts (or sliced almonds, sunflower kernels, or pine nuts as alternatives)
  • Colored shaped sprinkles

Variations

This recipe is wonderfully flexible, allowing you to get creative based on what you have in your pantry or your personal preferences. Here are some fun variations to consider:

  • Add different toppings: Swirl in some peanut butter or melted white chocolate for extra flavor.
  • Try different fruits: Use raspberries or blackberries instead of strawberries for a twist.
  • Switch up the nuts: If someone has nut allergies, feel free to skip them or use seeds like sunflower kernels instead.
  • Make them larger: For bigger treats, use larger strawberries and adjust the chocolate fudge accordingly.

How to Make Halloween Dessert – Strawberry and Chocolate fudge mice

Step 1: Prepare the Fudge Mixture

Start by combining the sweetened condensed milk, cocoa powder, and salted butter in a saucepan over medium heat. Stir continuously until everything melts together into a smooth mixture. This step is essential because melting ensures that all flavors meld beautifully into a rich fudge that will coat your strawberries perfectly.

Step 2: Cool Down Your Fudge

Once melted, remove the pan from heat and let it cool slightly. It’s important not to let it cool too much—just enough so it thickens slightly but is still pourable. This way, when we dip our strawberries later, we ensure an even coating without making a mess!

Step 3: Dip Your Strawberries

Grab those fresh strawberries! Dip each one into the warm fudge mixture until coated completely. Place them on parchment paper to set. This step makes all the difference; you’ll want each strawberry enveloped in that delicious chocolate goodness!

Step 4: Add Some Character

While your fudge-coated strawberries are still soft, gently press in roasted peanuts for ears and sprinkle colorful shaped sprinkles on top for eyes. This part is where you can really get creative! You can make each mouse unique which adds to their charm.

Step 5: Chill Before Serving

Allow your assembled mice to chill in the refrigerator for about 30 minutes until firm. Chilling not only sets the fudge but also makes it easier to handle during serving.

And there you have it—your delightful Halloween dessert of strawberry and chocolate fudge mice! Enjoy sharing these sweet little treats with everyone; they’re sure to bring smiles all around!

Pro Tips for Making Halloween Dessert – Strawberry and Chocolate fudge mice

Creating these adorable strawberry and chocolate fudge mice is not only fun but also incredibly rewarding! Here are some pro tips to ensure your dessert turns out perfectly.

  • Choose the right strawberries: Opt for strawberries that are firm and have a good shape. This helps them stand upright and gives the finished mice a cute appearance.
  • Melt chocolate evenly: When melting the chocolate, do it slowly over low heat or in short bursts in the microwave. This prevents burning and gives you a smooth, glossy finish that’s perfect for coating.
  • Use fresh ingredients: Fresh sweetened condensed milk, butter, and quality cocoa powder make all the difference in taste. They enhance the flavors of your fudge and strawberries, ensuring each bite is delightful.
  • Be creative with decorations: Use different colored shaped sprinkles to create unique personalities for each mouse. This adds a playful touch that will impress your guests!
  • Refrigerate before serving: Allow the assembled mice to chill in the refrigerator for about 30 minutes before serving. This firms up the chocolate coating and makes them easier to handle at your Halloween party.

How to Serve Halloween Dessert – Strawberry and Chocolate fudge mice

Presentation is key when it comes to serving these spooky yet delightful treats! Here are some ideas to make your dessert table stand out.

Garnishes

  • Edible glitter: A sprinkle of edible glitter can add a magical touch to your fudge mice, making them sparkle under party lights.
  • Coconut flakes: Lightly toasted coconut flakes can mimic spider webs, adding an extra layer of Halloween charm to your plate.

Side Dishes

  • Pumpkin Spice Cupcakes: These moist cupcakes topped with cream cheese frosting bring in seasonal flavors that pair beautifully with your sweet mice.
  • Ghostly Fruit Skewers: Assemble skewers with bananas, grapes, and mini marshmallows to create ghost shapes. They’re healthy and provide a refreshing contrast to the rich fudge.
  • Spooky Cheese Platter: Offer a selection of cheeses arranged on a platter with spooky-themed crackers. The savory flavors balance well against the sweetness of your dessert.
  • Witch’s Brew Punch: Whip up a non-alcoholic punch using fruit juices and soda for a fizzy treat that complements any Halloween gathering.

With these tips and serving suggestions, you’re all set to impress your friends at this year’s Halloween party with your delicious Strawberry and Chocolate Fudge Mice! Enjoy every bite!

Make Ahead and Storage

These delightful strawberry and chocolate fudge mice are perfect for meal prep, making them a fantastic addition to your Halloween festivities! You can whip them up ahead of time, ensuring that you’re all set for your spooky celebration.

Storing Leftovers

  • Store any leftover mice in an airtight container.
  • Keep them in the refrigerator for up to 3 days.
  • If you’re stacking them, place parchment paper between layers to avoid sticking.

Freezing

  • Place the mice on a baking sheet lined with parchment paper.
  • Freeze them for about 1 hour until they are solid.
  • Transfer the frozen mice to a freezer-safe bag or container for up to 2 months.

Reheating

  • These treats are best enjoyed cold or at room temperature; there’s no need to reheat!
  • Simply remove from the fridge or freezer and allow them to sit out for a few minutes before serving.

FAQs

If you have questions about making these adorable Halloween treats, you’re not alone! Here are some common queries:

Can I use different types of chocolate for the Halloween Dessert – Strawberry and Chocolate fudge mice?

Absolutely! You can substitute dark chocolate, white chocolate, or even milk chocolate depending on your preference. Just make sure to adjust the sweetness as needed!

How can I make my Halloween Dessert – Strawberry and Chocolate fudge mice look even cuter?

You can get creative with decorations! Use colorful sprinkles for fur, mini candies for eyes, or even edible glitter for a magical touch. The possibilities are endless!

Can I make these without sweetened condensed milk?

Yes! You can use a homemade version by combining evaporated milk with sugar, but be sure to adjust the cooking time slightly based on your mixture’s consistency.

How do I ensure my fudge mixture is smooth?

Make sure to stir continuously over low heat while melting the butter and mixing in the cocoa powder with the sweetened condensed milk. This will help achieve a creamy texture!

Final Thoughts

I hope you enjoy making these charming strawberry and chocolate fudge mice as much as I do! They bring a playful twist to any Halloween party while being easy enough for anyone to create. Have fun decorating and sharing this delightful treat with friends and family. Happy haunting!

Print

Halloween Dessert – Strawberry and Chocolate Fudge Mice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create adorable Halloween Dessert – Strawberry and Chocolate fudge mice that delight kids and adults alike. Try this fun recipe today!

  • Author: Clara
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 20 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 14 oz sweetened condensed milk
  • 2 tbsp cocoa powder
  • 1 tbsp salted butter
  • 1 cup grated chocolate or chocolate sprinkles
  • 20 strawberries
  • Roasted peanuts (or sliced almonds, sunflower kernels)
  • Colored shaped sprinkles

Instructions

  1. In a saucepan over medium heat, combine the sweetened condensed milk, cocoa powder, and salted butter. Stir continuously until melted and smooth.
  2. Remove from heat and let cool slightly until thickened but still pourable.
  3. Dip each strawberry into the fudge mixture until fully coated and place on parchment paper to set.
  4. While soft, gently press in roasted peanuts for ears and add colored sprinkles for eyes.
  5. Chill in the refrigerator for about 30 minutes until firm before serving.

Nutrition

  • Serving Size: 1 mouse (30g)
  • Calories: 90
  • Sugar: 12g
  • Sodium: 30mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star