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Halloween Slime Cupcakes

Halloween Slime Cupcakes
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Get into the spirit of Halloween with these delightful Halloween Slime Cupcakes! These fluffy vanilla cupcakes are tinted a spooky black, filled with zesty lime custard, and topped with vibrant green buttercream that kids and adults alike will adore. Not only are they visually striking, but their refreshing flavor combination makes them a festive treat for any gathering or cozy night in. With easy steps to involve the little ones in decorating, these cupcakes are perfect for family fun and creativity. Whether you’re hosting a party or just want to indulge in some seasonal baking, these spooky delights are sure to bring smiles and deliciousness to your Halloween celebrations.

Ingredients

Scale
  • 175 g Baking spread (or butter) (softened, unsalted)
  • 175 g Caster sugar
  • 3 Eggs (large)
  • 2 tsp Vanilla extract
  • 175 g Self raising flour
  • 25 g Black food colouring
  • 200 g Butter (softened, unsalted)
  • 400 g Icing sugar
  • 1 tsp Vanilla extract
  • 1–2 tbsp Milk
  • Green food colouring
  • Yellow food colouring
  • 150 g Tinned custard
  • Candy eyes
  • Green sprinkles

Instructions

  1. Preheat your oven to 140C Fan/325F/Gas Mark 3 and line a cupcake tin with black cases.
  2. Cream together softened baking spread and caster sugar until fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. Gently fold in self-raising flour and black food coloring until combined.
  5. Divide the batter among cupcake cases and bake for 25–30 minutes, or until a skewer comes out clean.
  6. Allow cupcakes to cool completely before coring their centers.
  7. Fill each cupcake with tinted custard.
  8. Prepare buttercream by mixing softened butter, icing sugar, vanilla extract, milk, and food coloring until smooth.
  9. Frost the cooled cupcakes with buttercream and decorate with candy eyes and sprinkles.

Nutrition

Find it online: https://kitchenmagichub.com/halloween-slime-cupcakes/