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Herb-Crusted Lamb Chops with Mashed Potatoes and Asparagus

Herb-Crusted Lamb Chops with Mashed Potatoes and Asparagus
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Indulge in the comfort of Herb-Crusted Lamb Chops with Mashed Potatoes and Asparagus—a delightful dish that brings warmth and joy to any gathering. This recipe features succulent lamb chops marinated with fragrant herbs, complemented by creamy mashed potatoes and crisp asparagus. The enticing aroma of fresh herbs wafting through your kitchen sets the stage for a memorable meal, whether it’s a busy weeknight or a special occasion. With easy preparation steps and an impressive presentation, this dish is sure to impress family and friends alike.

Ingredients

Scale
  • 8 lamb chops
  • 2 tbsp olive oil
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp fresh rosemary, chopped
  • 4 large potatoes, peeled and cubed
  • 4 tbsp butter
  • 1/2 cup heavy cream
  • 1 bunch asparagus, trimmed
  • 1/2 cup apple vinegar
  • 1/2 cup beef broth

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix olive oil, parsley, rosemary, garlic, salt, and pepper; rub onto lamb chops.
  3. Sear lamb chops in a skillet over medium-high heat for about 2 minutes per side.
  4. Transfer skillet to the oven; roast for 6–8 minutes for medium-rare.
  5. Boil cubed potatoes in salted water until tender (about 15 minutes). Drain and mash with butter and heavy cream.
  6. Toss asparagus with olive oil, salt, and pepper; roast alongside lamb for about 12–15 minutes.
  7. In the same skillet used for lamb, combine apple vinegar and beef broth; simmer until reduced by half. Stir in butter.

Nutrition

Find it online: https://kitchenmagichub.com/herb-crusted-lamb-chops-with-mashed-potatoes-and-asparagus/