High-Protein Creamy Philly Cheesesteak Mac & Cheese
If you’re craving the comforting flavors of a classic cheesesteak while enjoying the creamy goodness of mac and cheese, look no further than this High-Protein Creamy Philly Cheesesteak Mac & Cheese. This dish marries juicy beef with sweet bell peppers and a velvety cheese sauce, making it a perfect option for busy weeknights or casual gatherings. In just 30 minutes, you can whip up a hearty meal that not only delights the taste buds but also fuels your body with protein. It’s easy to customize with your favorite veggies or protein substitutions, ensuring everyone at the table will be asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 800g lean ground beef or turkey
- 20g butter or olive oil
- 1 tbsp minced garlic
- 100g chopped white onion
- 75g each red, green & yellow bell peppers
- 140g light cream cheese
- 50g shredded mozzarella
- 240g dry macaroni
Instructions
- Cook macaroni in salted water until al dente. Reserve 125ml pasta water and drain.
- In a skillet, melt butter over medium heat. Sauté garlic, onion, and bell peppers for about 4–5 minutes.
- Add ground beef (or turkey) to the skillet and cook until browned, about 5–7 minutes. Season as desired.
- Lower heat and stir in cream cheese, mozzarella, and cheese slices until melted.
- Mix in cooked pasta and reserved pasta water until well combined.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg