Hocus Pocus Cupcakes
Get ready to cast a spell of delight with these enchanting Hocus Pocus Cupcakes! Perfect for Halloween celebrations, these whimsical treats combine the joy of baking with creativity, making them an enjoyable activity for kids and adults alike. Picture the laughter as everyone decorates their own witch hat cupcakes, creating lasting memories in the kitchen. With simple ingredients and an easy-to-follow recipe, you can whip up these delightful desserts that are sure to impress at any spooky gathering.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- favorite box cake mix (plus required ingredients)
- 18 waffle cones
- Wilton black food color mist
- yellow frosting tube
- purple frosting tube
- green frosting tube
- white frosting tube
- desired sprinkles or other embellishments
- 1 1/4 cups softened butter
- 4 1/2 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon clear vanilla extract
Instructions
- Bake your favorite cake mix according to package instructions in cupcake liners and let cool.
- While cooling, prepare the buttercream by beating together softened butter and powdered sugar until creamy. Add heavy cream and vanilla extract to reach desired consistency.
- Generously frost each cooled cupcake with buttercream. Spray waffle cones with black food color mist and place on top of each cupcake.
- Decorate with frosting tubes and sprinkles to personalize your witch hats.
Nutrition
- Serving Size: 1 cupcake (85g)
- Calories: 360
- Sugar: 38g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchenmagichub.com/hocus-pocus-cupcakes/