Homemade Hot Chocolate Bombs
Indulge in the joy of making Homemade Hot Chocolate Bombs—delightful spheres of chocolate that transform your ordinary cup of milk into a creamy, flavorful treat. These charming creations are perfect for cozy nights or festive gatherings, and they offer a fun, interactive experience as you watch them dissolve into a delicious drink. With easy-to-follow instructions and customizable options, this recipe is ideal for both beginners and seasoned bakers. Gather your loved ones and embark on this sweet adventure together; these bombs make not only a delightful treat but also a thoughtful edible gift!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 3 ½ cups chocolate chips (semi-sweet, dark, or white)
- 1 14-ounce can sweetened condensed milk
- ½ cup heavy whipping cream
- Assorted toppings (sprinkles, crushed candy canes, vegan marshmallows)
Instructions
- Melt the chocolate chips in a heat-safe bowl. Optionally line a mini-cupcake pan with liners.
- In a small saucepan over medium heat, whisk together sweetened condensed milk and heavy whipping cream until just boiling. Remove from heat.
- Pour the heated mixture over the melted chocolate and stir until smooth to create ganache.
- Scoop the ganache into molds using a medium-sized cookie scoop and decorate while soft. Refrigerate for at least one hour to set.
- To enjoy, bring 6 ounces of milk to a boil and stir in one hot chocolate bomb until fully dissolved.
Nutrition
- Serving Size: 1 bomb (50g)
- Calories: 220
- Sugar: 20g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://kitchenmagichub.com/homemade-hot-chocolate-bombs/