Homemade Pizza Dough
Elevate your pizza nights with this easy Homemade Pizza Dough recipe! Perfect for family gatherings or cozy evenings at home, this dough is soft, chewy, and incredibly satisfying to make from scratch. In just a few simple steps, you’ll create a versatile base that can be topped with all your favorite ingredients, from classic margherita to creative veggie combinations. Whether you’re a novice or an experienced baker, this recipe ensures delicious results every time. Once you try it, you’ll never go back to store-bought!
- Prep Time: 10 minutes
- Cook Time: Varies based on toppings
- Total Time: 0 hours
- Yield: Approximately two medium pizzas 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 ¼ tsp (1 packet) active dry yeast
- 1 ½ cups warm water (110°F)
- 1 tsp sugar
- 3 ½ cups all-purpose flour
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- Activate the yeast by combining warm water, sugar, and yeast in a large bowl. Let it sit for 5-10 minutes until frothy.
- Mix in olive oil, flour, and salt until the dough comes together.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it, and let it rise for 1-2 hours until doubled in size.
- Punch down the risen dough gently. Divide into two balls and roll out to your desired thickness.
- Use immediately or refrigerate for up to 3 days.
Nutrition
- Serving Size: 1/2 of prepared dough (about 180g)
- Calories: 440
- Sugar: 0g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://kitchenmagichub.com/homemade-pizza-dough/