Honey Balsamic Roasted Carrots
Elevate your meals with Honey Balsamic Roasted Carrots, a vibrant and delicious side dish that’s sure to impress. These roasted carrots are sweet and tangy, caramelized to perfection with a rich balsamic glaze that enhances their natural flavors. Perfect for any occasion, from weeknight dinners to family gatherings, this recipe is not only quick and easy to prepare but also packed with nutrients. The combination of fresh garlic and thyme adds depth, making every bite a delightful experience. Whether you’re an experienced cook or a kitchen novice, these Honey Balsamic Roasted Carrots will quickly become your go-to side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds medium to large carrots
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the carrots thoroughly; peel if desired, then cut into uniform pieces about 1-inch thick.
- In a bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, thyme, salt, and pepper.
- Toss the carrot pieces in the glaze until well coated.
- Spread the carrots in a single layer on a baking sheet and roast for 25-30 minutes until tender and caramelized, flipping halfway through.
- Serve warm and enjoy!
Nutrition
- Serving Size: ½ cup (about 85g)
- Calories: 78
- Sugar: 8g
- Sodium: 104mg
- Fat: 3g
- Saturated Fat: 0.4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://kitchenmagichub.com/honey-balsamic-roasted-carrots/