Honey Glazed Beef Chops
Indulge in the delightful flavors of Honey Glazed Beef Chops, a dish that perfectly balances sweetness and savory richness. This recipe is ideal for busy weeknights or special gatherings, as it comes together quickly while delivering a restaurant-quality experience at home. The tender beef chops are marinated in a luscious blend of honey and soy sauce, creating a caramelized glaze that will leave everyone wanting more. With minimal effort, you can create a comforting meal that fills your kitchen with an irresistible aroma. Try these Honey Glazed Beef Chops tonight and make dinner a memorable occasion!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 bone-in or boneless beef chops (1 inch thick)
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves minced garlic
- 1 tablespoon olive oil
- 1/2 teaspoon freshly ground black pepper
Instructions
- Prepare the marinade by whisking together honey, soy sauce, minced garlic, and black pepper in a bowl.
- Marinate beef chops by placing them in a shallow dish or resealable bag and pouring the marinade over them. Refrigerate for at least 30 minutes (up to overnight).
- Heat olive oil in a skillet over medium-high heat. Remove beef from the marinade (reserve some) and sear each chop for 5-6 minutes per side.
- Brush reserved marinade onto the chops during the last minute of cooking.
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 beef chop (170g)
- Calories: 350
- Sugar: 22g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://kitchenmagichub.com/honey-glazed-beef-chops/