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Honey Sriracha Ground Chicken and Broccoli

Honey Sriracha Ground Chicken and Broccoli

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If you’re in search of a quick, flavor-packed dinner, look no further than Honey Sriracha Ground Chicken and Broccoli! This delightful dish combines the juicy tenderness of ground chicken with vibrant broccoli, all enveloped in a sweet and spicy sauce that tantalizes the taste buds. It’s perfect for busy weeknights or when unexpected guests drop by. With just one pan required, you’ll enjoy fewer dishes to clean up and more time to savor your meal. Plus, it’s a family-friendly option that allows you to customize the spice level according to your preferences. Whip it up in just 20 minutes for a satisfying and nutritious dinner that’s sure to become a household favorite!

Ingredients

Scale
  • 1 Tbsp (16g) Olive Oil, divided
  • 12 oz Broccoli Florets, cut into bite-size pieces
  • 1 lb Ground Chicken (97/3)
  • 1/4 C (60g) Sweet Chili Sauce
  • 2 Tbsp (42g) Honey
  • 23 Tbsp (30-45g) Sriracha, to spice preference
  • 2 Tbsp (30g) Soy Sauce
  • 1 Tbsp (16g) Toasted Sesame Oil
  • 1 tsp Garlic Powder
  • 1 tsp Ground Ginger
  • Sesame Seeds (for garnish)
  • Green Onion (for garnish)

Instructions

  1. Heat 1/2 tablespoon of olive oil in a large skillet over medium-high heat. Add broccoli florets and sauté for about 3-4 minutes until tender-crisp. Remove from skillet and set aside.
  2. In the same skillet, add the remaining olive oil and crumble in the ground chicken. Cook until fully browned, breaking it apart as needed.
  3. While the chicken cooks, mix together sweet chili sauce, honey, Sriracha, soy sauce, toasted sesame oil, garlic powder, and ground ginger.
  4. Once the chicken is cooked through, pour the sauce mixture into the skillet and stir well until it thickens slightly. Add back in the roasted broccoli and mix until evenly coated.
  5. Serve hot with garnishes of sesame seeds and chopped green onions.

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