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Hot Honey Chicken Bowl

Hot Honey Chicken Bowl

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If you’re searching for a quick and satisfying meal that perfectly balances sweet and spicy flavors, look no further than this Hot Honey Chicken Bowl. Featuring tender chicken coated in a luscious hot honey glaze, vibrant mixed vegetables, and served over your choice of rice or quinoa, this dish is not only simple to prepare but also incredibly delicious. Whether it’s a weeknight dinner or a gathering with family, this bowl is sure to become a favorite. Plus, with its customizable ingredients, you can easily adapt it to suit your taste preferences. Enjoy the comforting warmth and delightful flavors that will leave everyone asking for seconds!

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1/2 cup hot honey
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
  • 2 cups cooked rice or quinoa
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp fresh lime juice

Instructions

  1. Pat chicken breasts dry and season with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear chicken for 5-6 minutes on each side until golden brown.
  3. In a bowl, mix hot honey with soy sauce and lime juice; pour over chicken in the skillet.
  4. Add mixed vegetables during the last few minutes of cooking until tender-crisp.
  5. Serve warm over rice or quinoa with extra sauce drizzled on top.

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