Hot Smoked Gouda Chicken Dip
Indulge in the comforting warmth of this Hot Smoked Gouda Bacon Dip, a crowd-pleasing appetizer that’s perfect for any gathering. This creamy dip blends the rich flavors of smoked gouda with savory and crispy chicken, creating a delightful experience for your taste buds. Ideal for game nights, family gatherings, or cozy evenings at home, this dish is ready in under 40 minutes, making it as convenient as it is delicious. Serve it warm with an array of dippers like crackers, veggie sticks, or toasted pita bread for a delightful snack that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 ounces smoked gouda cheese (shredded)
- 2 packages (8 ounces each) cream cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 1 pound cooked and chopped chicken
- 3 scallions (chopped)
- Freshly ground black pepper to taste
Instructions
- Preheat your oven to 400°F.
- Microwave the cream cheese for about 30 seconds until softened. In a large bowl, mix in the mayonnaise and sour cream until smooth.
- Reserve some shredded gouda, chicken, and scallions for topping. Add the rest into the creamy mixture along with black pepper and stir well.
- Transfer to an oven-proof dish and top with reserved gouda and chicken. Bake for about 30 minutes until golden brown and bubbly.
- Sprinkle reserved scallions on top before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 280
- Sugar: 2g
- Sodium: 430mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 55mg
Find it online: https://kitchenmagichub.com/hot-smoked-gouda-bacon-dip/