Creamy Turkey Potato Soup
Warm and comforting, this creamy turkey potato soup is the perfect dish for any night of the week. Each spoonful offers a delightful blend of flavors, making it an instant family favorite. With its hearty texture and rich taste, this soup is not only easy to prepare but also incredibly satisfying. Ideal for meal prep, it keeps well in the fridge and tastes even better the next day. Customize it with your choice of veggies or spices to make it your own!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey (or chicken)
- 2 tablespoons butter
- 1 yellow onion, diced
- ½ cup carrots, diced
- 2 ribs celery, diced
- 3 cloves garlic, minced
- 3 tablespoons flour
- 5 cups chicken broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- 1¼ lbs red potatoes, cubed
Instructions
- In a large pot, cook and crumble the ground turkey over medium heat until browned (10-12 minutes). Reserve 1 tablespoon drippings.
- Add butter to the pot along with reserved drippings; sauté onion, carrots, and celery until softened (about 5 minutes).
- Stir in minced garlic and cook for an additional minute. Add flour and stir for another 2 minutes to form a roux.
- Gradually add chicken broth while scraping the bottom of the pot to combine.
- Add cubed potatoes; bring to a simmer and cook uncovered until fork-tender (20-25 minutes).
- Stir in heavy cream and seasonings; heat through before serving.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 360
- Sugar: 4g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 80mg
Find it online: https://kitchenmagichub.com/how-to-make-sausage-potato-soup/