Irresistibly Sticky Meat in Blankets: A Must-Have Christmas Party Treat
For a festive gathering that will leave everyone talking, these Irresistibly Sticky Meat in Blankets are the perfect treat! A delightful twist on a classic favorite, this recipe combines savory chicken or turkey sausages wrapped in crispy bacon, drizzled with a sweet maple syrup glaze. The aromatic touch of sage elevates these bite-sized appetizers, making them both fun to prepare and irresistible to eat. Whether it’s a holiday party or a cozy family dinner, these treats promise to warm hearts and satisfy taste buds. Get ready to impress your guests with this easy-to-make recipe that guarantees smiles all around!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 chicken or turkey sausages
- 16 slices of chicken or turkey bacon
- 16 large sage leaves
- â…“ cup maple syrup
- 1.5 tbsp whole-grain Dijon mustard
- Pinch of nutmeg
Instructions
- Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
- Press a sage leaf onto each sausage lengthwise. Wrap each sausage tightly with a slice of bacon.
- In a small bowl, mix together maple syrup, Dijon mustard, and nutmeg to create the glaze.
- Place the wrapped sausages on the baking tray and drizzle generously with the glaze.
- Bake for 20-25 minutes, until the bacon is golden and crispy.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 sausage wrap (45g)
- Calories: 170
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 35mg